- Paperback: 256 pages
- Publisher: Appletree Press Ltd (12 May 2007)
- Language English
- ISBN-10: 184758019X
- ISBN-13: 978-1847580191
- Product Dimensions: 21.2 x 15 x 2 cm
- Amazon Bestsellers Rank: 2,011,118 in Books (See Top 100 in Books)
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Product Description
Synopsis
The staple Irish cookbook has been completed revamped and re-presented to provide not only a wide-ranging introduction to traditional Irish cookery and a lovely pictorial memento of Ireland. The recipes range from everyday favourites such as cooked breakfasts, champ, Guinness stew and more luxurious recipes such as Creamed lobster, Galloping Horseshoes, Salmon Steaks, and more adventurous fare such as Poitin Cake, Stuffed Lamb's Heart, Dressed Eel. Recipes include information on serving numbers, preparation time, cooking times giving all the guidance you will need to produce perfect results every time. This book includes over 100 photographs.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (2 customer reviews)
1 of 1 people found the following review helpful:
3.0 out of 5 stars
Good Irish Food, 11 Feb 2007
By Celtia - Published on Amazon.com
This review is from: The Irish Country Kitchen (Paperback)
Irish cooking has its own distinct style: basic ingredients put together with native touches. This book does a nice job of presenting traditional Irish recipes. It isn't a huge book with page after page of creative ways of presenting Irish food, but it does what it does well. For an in-depth study of Irish cooking you'll want to go elsewhere, but this is a nice place to start, with good, sound recipes that work well, given in an easy-to-understand way.
5.0 out of 5 stars
Old and New, 16 Mar 2011
By Aine - Published on Amazon.com
This review is from: The Irish Country Kitchen (Paperback)
I like this cookbook because it appears to a blend of both traditional and modern without loosing the sense of wholesome and fullness; fullness as opposed to skimpy sized meals.
There is a glossary of cookery terms and names, conversion of measurement charts, cooking methods, historic and cultural snippets. Where neccessary, recipes will have Watchpoints, To Vary and other little notes which could be useful.
I see this volume as being the all-rounder of Irish Cooking, at least it will be for me.
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