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Review
'The best butchers' shop I have ever stood in' John McKenna, Bridgestone Good Food Guide 'The steak tasted delicious - ' Darina Allen 'The butchers' shop from the radical future, not the cosy past' Food & Wine Magazine 'Lovely' Domini Kemp The Irish Times
Product Description
Good meat is one of life's sublime pleasures. Pat Whelan has a passion for everything about it, so it's no surprise Rick Stein lists him as one of his Food Heroes. From the quickest pan-fried steak to a slow-cooked dish, Pat understands how to get the best taste experience from cooking. His knowledge of animals and butchery gives him an edge and Pat is enthusiastic about teaching everyone the joys of meat cookery. Each cut requires a certain method of cooking, and he outlines methods and recipes for popular and less fashionable cuts of meat. This book is intended to demystify meat cookery and help people explore its wonderful taste opportunities. It includes Pat's favourite tried and tested recipes; dishes that sum up his warm, family-oriented and eclectic outlook on life. Evocative recipe shots and outstanding recipes for today's kitchen capture the quality of the produce of James Whelan Butchers.
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3 of 3 people found the following review helpful
Format:Hardcover
I have tried a number of the recipes in this cookbook. The braised herb chicken was a winner for a recent dinner party. I was able to try out the Venison Casserole at the weekend, now that cranberries are available. This will definitely be on the menu over christmas- I am looking forward to trying the warm black pudding and bacon salad with the boozy rabbit and prunes next weekend
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