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Product Description
Product Description
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints' Day, or Barm Brack , eaten on 1 February (St Brigid's Day) and on Hallow'een. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes. More tasty recipes from Ireland ".
About the Author
Ruth Isabel Ross is a well-known writer on cookery and gardening. She lives in Co Wicklow and is the author of Irish Family Food.
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Memories
16 Mar 2011
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This volume epitomises my mother. The volume contains many of the recipes that my mother cooked for our family. The only difference between the volume and my mother is that the volume uses measurements (Yeah!) and my mother used intuition (ugh!).
There are no images within the volume apart from a few outlined drawings.
However, the recipes are quite straitforward, full of goodness and flavours that you would expect from a traditional baking book and evoking memories of warmth, security, heavenly aromas, topped with lots of love. Why would you need coloured images?
There are no images within the volume apart from a few outlined drawings.
However, the recipes are quite straitforward, full of goodness and flavours that you would expect from a traditional baking book and evoking memories of warmth, security, heavenly aromas, topped with lots of love. Why would you need coloured images?
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