Review
'Ideal for anyone who loves Italian food but wants a change from pasta' (Ideal Home )
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly )
'The photos are a glorious celebration of the land and its food' (The Observer )
'Wonderfully authentic recipes' (Woman & Home )
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel )
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious )
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... ) --This text refers to the Paperback edition.
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly )
'The photos are a glorious celebration of the land and its food' (The Observer )
'Wonderfully authentic recipes' (Woman & Home )
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel )
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious )
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... ) --This text refers to the Paperback edition.
Observer Food Monthly
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book'
--This text refers to the
Paperback
edition.
The Observer
'The photos are a glorious celebration of the land and its food'
--This text refers to the
Paperback
edition.
Woman & Home
'Wonderfully authentic recipes'
--This text refers to the
Paperback
edition.
Vogue Entertaining & Travel
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes'
--This text refers to the
Paperback
edition.
ABC Delicious
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful'
--This text refers to the
Paperback
edition.
Independent, Fifty Best...
'Antonio Carluccio's debut is full of honest cooking'
--This text refers to the
Paperback
edition.
Product Description
First published in 1986, this illustrated cookery book has been completely revised with many new recipes added to create a modern celebration of the fresh and vibrant flavours of regional Italian cookery.
About the Author
Antonio Carluccio is Britain's leading exponent of Italian cooking. He is the proprietor of London's Neal Street Restaurant and regularly appears on television as well as being the author of several bestselling books.He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes, also in central London.