- Hardcover: 224 pages
- Publisher: Headline Book Publishing; 2nd Revised edition edition (4 Nov 2002)
- Language English
- ISBN-10: 0747275904
- ISBN-13: 978-0747275909
- Product Dimensions: 27.2 x 21.7 x 2.5 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
-
Amazon Bestsellers Rank:
517,754 in Books (See Top 100 in Books)
- #20 in Books > Food & Drink > Food Writers > Antonio Carluccio
| ||||||||||||||||||
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details. |
Product details |
More About the Author
Product Description
Review
'Ideal for anyone who loves Italian food but wants a change from pasta' (Ideal Home )
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly )
'The photos are a glorious celebration of the land and its food' (The Observer )
'Wonderfully authentic recipes' (Woman & Home )
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel )
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious )
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... ) --This text refers to the Paperback edition.
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly )
'The photos are a glorious celebration of the land and its food' (The Observer )
'Wonderfully authentic recipes' (Woman & Home )
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel )
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious )
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... ) --This text refers to the Paperback edition.
Observer Food Monthly
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book'
--This text refers to the
Paperback
edition.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
8 of 17 people found the following review helpful:
5.0 out of 5 stars
Excelente,
By
This review is from: An Invitation to Italian Cooking (Paperback)
Wonderful good and true
Italian food, beautiful photo's. Makes you want to start cooking immedeately! Can't live without it. Grazie de cuore Antonio! Carolina
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 3 of 4 people found the following review helpful:
5.0 out of 5 stars
One of the best Italian Cookbooks around....,
By A Customer - Published on Amazon.com
This review is from: An Invitation to Italian Cooking (Paperback)
This is THE book you should buy if you want to learn or improve your Italian cooking. Every recipe works perfectly... pasta, pizza, risotto... my copy is dogeared and smeared with putanesca sauce... try the aubergine parmesan ... sublime!!!
|
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
