- Paperback: 320 pages
- Publisher: Vintage Books USA (July 1975)
- Language English
- ISBN-10: 0394711912
- ISBN-13: 978-0394711911
- Product Dimensions: 13.1 x 1.5 x 20.1 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
724,511 in Books (See Top 100 in Books)
- #38 in Books > Food & Drink > Food Writers > Madhur Jaffrey
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Product Description
Book Description
The classic book on Indian cooking from the world's authority on Indian food
--This text refers to an alternate
Paperback
edition.
Product Description
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.
Inside This Book
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First Sentence
While India does not, as a nation, drink soup, we have, fortunately, many communities within the subcontinent that insist on being exceptions to the rule. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
While India does not, as a nation, drink soup, we have, fortunately, many communities within the subcontinent that insist on being exceptions to the rule. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Paperback
I am just reordering this great book. I have literally worn it out. You may not need another Indian cookbook. I have given it 4* rather than five as there are NO photos. More room for some fantastic recipes, most notably:
Chicken with sliced lemon, Green Beans with mustard.
Get it.
Chicken with sliced lemon, Green Beans with mustard.
Get it.
1 of 1 people found the following review helpful
Format:Hardcover
wonderful introduction to Indian food - authentic but do-able. I bought this copy to replace my old one, which has disintegrated through many years of regular use. This is an American version of the book, so the weights and measures are in imperial, some vegetable names are different to ours and do you really want to know where to buy chilli powder in Illinois? However, that's not a big problem and I'm sure this book will serve you well for many years.
1 of 1 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
This is one of the very best books on Indian cooking ever written. I have had a copy for decades and have just replaced it - indispensable.
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Most Recent Customer Reviews
THE original curry cookbook
I bought this book a few years ago and despite buying / being given other curry cook books, I always go back to this one time and time again. Read more
Published 16 months ago by Kig
A raelly good way to begin Indian cookery
THis is a readable book as well as a helpful cookery book. I enjoyed the writer's memories of learning to cook and her comments on the various styles of cooking. Read more
Published 20 months ago by catlover1
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