With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.
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"A cooking encyclopedia, rethought for people who need to avoid [gluten and lactose. Kafka's] ratings of packaged gluten-free pasta in "The Intolerant Gourmet: Glorious Food Without Gluten & Lactose" will be worth the price of the book for many." - "The Atlantic"--Corby Cummer "The Atlantic "
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4.1 out of 5 stars
15 reviews
17 of 17 people found the following review helpful
5.0 out of 5 stars
I just got mine and it is beautiful!
22 Nov 2011
By K. Lee
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
Since my husband was diagnosed with celiac disease two years ago I have bought a lot of new cookbooks to add to my already large collection. I decided I needed to stop buying new cookbooks! However, when I saw that Barbara Kafka had written a gluten free cookbook I had to make an exception. She is one of my favorite cookbook authors and I have worn out my copies of her other books. This book does not disappoint. I got it today and have been poring over it all evening. So many wonderful sounding recipes to try and as in her other books a lot of excellent cooking advice. Barbara Kafka totally gets how you have to learn to cook in a whole new way but that there are many, many things you can eat and can cook. This is great book and even if you already have too many cookbooks I would recommend buying this one!
18 of 19 people found the following review helpful
5.0 out of 5 stars
I'm a convert
31 Oct 2011
By Irene Sax
- Published on Amazon.com
Format:Hardcover
I was a skeptic: I can eat anything, and saw no need for a book like this one. But when I opened The Intolerant Gourmet I was converted. It's not just for allergy-sufferers, but an all-round terrific cookbook. I will definitely make the duck with forbidden rice, the chard and lentil soup and one of the soy-marinated pork shoulders. And if I miss the lactose and gluten I can always eat them with a piece of bread and butter. I'm joking but I'm also serious: this is definitely not just for intolerant gourmets.
10 of 10 people found the following review helpful
5.0 out of 5 stars
What a joy to eat pasta again!
14 Nov 2011
By YJ Kim
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
To eat without fear and enjoy without sacrifice is a wonderful experience; The Intolerant Gourmet has made both possible. Barbara Kafka truly understands the needs of those who suffer from the inability to cope with gluten and lactose. Every recipe I have tried was easy to follow and the book as a whole is very logically thought-out and organized. The anchovy and garlic pasta and the Venetian rice and peas were especially easy to prepare and delicious. For the first time as a glucose and lactose intolerant home cook, I did not have to make different dishes for different people; no more dividing the recipes and separating ingredients before serving! The tables of descriptions and cooking times for grains and beans in and of themselves are invaluable. This book is a true gift to anyone who enjoys great food, varied fare, imaginative ingredients and dishes at their very best.
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