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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavours
Andrea Quynhgiao Nguyen
Average Customer Review: 4.7 out of 5 stars  See all reviews (7)
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When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an... Read More

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