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Made bun bo hue for the first time following the recipe with a little tweaking and it turned out greatPublished 16 months ago by trucci
Defenitely my most beloved cooking book at this moment.
Very good explanations, and discriptions, its all very clear. Read more
The recipe's are really authentic. It is as though I was eating at my favorite restaurant in Saigon.Published on 22 April 2009 by Mr. J. Mortimer