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The International School of Sugarcraft: Beginners Bk.1 (Paperback)

by Nicholas Lodge (Author), Janice Murfitt (Author) "A selection of different sizes are required although a glass-headed pin stuck into a piece of dowelling can be used in place of a small..." (more)

4.8 out of 5 stars See all reviews (9 customer reviews)

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The International School of Sugarcraft: New Skills and Techniques Bk. 3

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This item: The International School of Sugarcraft: Beginners Bk.1 by Nicholas Lodge
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The International School of Sugarcraft: Advanced Bk.2 by Nicholas Lodge
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The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford
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Product details

Paperback: 256 pages
Publisher: Murdoch Books; New edition edition (11 Nov 1998)
Language English
ISBN-10: 1853917486
ISBN-13: 978-1853917486
Product Dimensions: 27.4 x 20 x 2.2 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (9 customer reviews)

Amazon.co.uk Sales Rank: 6,867 in Books (See Bestsellers in Books)

Popular in these categories:

#2 in	Books > Food & Drink > Entertaining & Special Occasions > Gourmet
#6 in	Books > Food & Drink > Reference & Gastronomy > Gastronomy
#6 in	Books > Home & Garden > Crafts > Cake Decorating & Sugarcraft

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Product Description

A beginner's guide for anyone who has never attempted to decorate a cake, as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes, piping, run-outs and ribbon work. By the end of the 20 lesson course, the reader should have the skills and confidence to bake, cover and decorate every one of the specially designed cakes which are illustrated throughout the book.

Inside This Book (Learn More)

First Sentence
A selection of different sizes are required although a glass-headed pin stuck into a piece of dowelling can be used in place of a small ball tool. Read the first page

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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover

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	65% buy the item featured on this page: The International School of Sugarcraft: Beginners Bk.1 4.8 out of 5 stars (9) �7.78
	10% buy Cakes to Inspire & Desire: Over 35 Unique Designs, from Mini-Cakes and Simple Shapes to Beaded Delights and Fabulous Flowers 4.3 out of 5 stars (15) �9.74
	10% buy The Essential Guide to Cake Decorating (Essential series) 4.9 out of 5 stars (8) �7.78
	8% buy The Home Guide to Cake Decorating 4.8 out of 5 stars (17) �7.78

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Customer Reviews

9 Reviews

5 star:		(7)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (9 customer reviews)

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Most Helpful Customer Reviews

106 of 107 people found the following review helpful:

5.0 out of 5 stars A bible for sugarcraft !, 26 Jul 1999

By A Customer

I was given the first hardcover edition of this book in 1988 as a Christmas present and I have stayed loyal to it ever since. The basic cake recipes are highly reliable - the rich fruit cake one of my staples come Christmas. The sugarcraft techniques are taught in such a way that has provided a foundation for further exploration. It's a great introduction to sugarcraft for the novice and provides a clear structure and overview for those who have struggled aimlessly in the dark thus far. I also have Book 2 and it is equally highly recommended. Both of my books are now ready for replacement after much wear, tear and intense use!

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16 of 16 people found the following review helpful:

5.0 out of 5 stars fantastic, 13 Jun 2007

By	E. Ellick "emm" (kent) - See all my reviews (REAL NAME)

What can I say ...except this book is a must have for learning everything about making cakes through to how to decorate in various ways. It is very infromative with easy to follow instructions...a complete must for the beginner right through to the more experienced. It was so good that I bought book 2 also, another great book.

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7 of 7 people found the following review helpful:

5.0 out of 5 stars Just the beginning......, 2 Aug 2008

By	Mrs. Caroline K. Northeast "Caroline" (Dorset UK) - See all my reviews (REAL NAME)

I bought this book on a whim and have just completed my fifth cake and am in the process of devising my sixth cake - the pictures and instructions are brilliant, I had never iced a cake before and now feel competent enough to make them for people other than family! Would highly recommend this, and looking at other peoples reviews am going to buy book 2! Well worth it.

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Most Recent Customer Reviews

5.0 out of 5 stars first class teaching book
This is an ideal book for anyone wishes to teach themselves how to make bake and decorate cakes. I had one years ago but lent it out and never got it back so just had to have... Read more

Published 1 day ago by Ms. M. E. Ferrier

5.0 out of 5 stars Sugarcraft, Beginners book 1
This is the ultimate book for the novice. It has well written guidelines on the what, when and why of cake decorating. Gives you some ideas and templates to work from. Read more

Published 2 months ago by Aqualissy

4.0 out of 5 stars Excellent book
Fab book, goes through different techniques in a very clear way. Will be looking to purchase Bk2 shortly

Published 4 months ago by Ellie Reade

4.0 out of 5 stars Good Training
This book provided good training and groundwork for the craft of icing. The only gripe I have is the now rather old-fashioned designs.

Published 8 months ago by Bianca White

5.0 out of 5 stars good book for the beginners...
this book was recommended by a dear friend it is a good book for beginners..worth buying...

Published 17 months ago by rhuzzanna

5.0 out of 5 stars the international school of sugarcraft:beginners bk.1
summary:this is the most brilliant book i have every come across
good illustrations and very explanatory. great tips too. Read more

Published on 18 Oct 2006 by Mrs. A. A

› See all 9 customer reviews...

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