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Product Description
Synopsis
The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.
The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.
Inside This Book
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First Sentence
As a decorative media, chocolate is not only attractive, but is a great favourite of young and old alike. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
As a decorative media, chocolate is not only attractive, but is a great favourite of young and old alike. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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- Books > Food & Drink > Baking > Cakes
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