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The International School of Sugarcraft: Advanced Bk.2 (Paperback)

by Nicholas Lodge (Author) "As a decorative media, chocolate is not only attractive, but is a great favourite of young and old alike ..." (more)
4.2 out of 5 stars  See all reviews (4 customer reviews)
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Frequently Bought Together

Customers buy this book with The International School of Sugarcraft: New Skills and Techniques Bk. 3 by Margaret Ford

The International School of Sugarcraft: Advanced Bk.2 + The International School of Sugarcraft: New Skills and Techniques Bk. 3
Price For Both: £15.52

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Product details

  • Paperback: 256 pages
  • Publisher: Murdoch Books; New Ed edition (11 Nov 1998)
  • Language English
  • ISBN-10: 1853917532
  • ISBN-13: 978-1853917530
  • Product Dimensions: 27.7 x 19.8 x 2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 9,357 in Books (See Bestsellers in Books)

    Popular in these categories:

    #6 in  Books > Home & Garden > Crafts > Cake Decorating & Sugarcraft
    #6 in  Books > Food & Drink > Entertaining & Special Occasions > Cake Decorating & Sugarcraft
    #7 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet

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Product Description

Synopsis

The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes. The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.
Inside This Book (Learn More)
First Sentence
As a decorative media, chocolate is not only attractive, but is a great favourite of young and old alike. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

4 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
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Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
11 of 11 people found the following review helpful:
5.0 out of 5 stars brilliant, 21 Jul 2007
By E. Ellick "emm" (kent) - See all my reviews
(REAL NAME)   
This is the second book of the series, and as ever is fantastic. The book is slighty more advanced than the first is is packed full of very useful and help step by step tips. There are sections all about chocolate, embroidery, making flowers, recipes, runouts, figure piping, bas relief, marzipan....I could go on because the techniques are endless. A must have for a cake maker or someone who just wants to try different methods and styles.
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23 of 27 people found the following review helpful:
4.0 out of 5 stars Helpful for the Cakemaker, 28 Oct 2000
"Sugarcraft" is a book which will inspire you to try out new ideas in your cake-making. I especially enjoyed the section on making marzipan figures and chocolate objects, including eggs.

Recommended for anyone with an interest in doing something different with sugar!

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4 of 4 people found the following review helpful:
5.0 out of 5 stars Excellent instruction for all levels., 21 Mar 2009
By Mrs. L. M. Sambrook "Lynne" (leeds) - See all my reviews
(REAL NAME)   
Book 2 is an excellent follow on for the intermmediate decorator but is also of some use to the beginner. The instructions are clear and easily followed and the section on modelling is great enabling first time modellers to produce good work.
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Most Recent Customer Reviews

3.0 out of 5 stars Good tips
I've learned some good decorating tips from this book and would recommend it to anyone.
Published 4 months ago by Bianca White

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