Review
"Recommended for large public and academic libraries with an interest in culinary arts."
-"Library Journal

Synopsis
Provides short definitions for professionals and novices alike of some 24,000 foreign words used in cooking in the English language, including ingredients, cooking processes, cooking implements and equipment, and details of service, as well as scientific, botanical, medical, technological, hygienic, and nutritional terms. Drinks, wines, and spirits

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2 of 4 people found the following review helpful:

4.0 out of 5 stars Words for special cooks, 6 Jul 2002

By A Customer

This review is from: International Dictionary of Food and Cooking (Hardcover)

This book is for the people whose first language is not English but are interested in cooking. The book will also be very helpful for those who are not familiar with vocabulary used in cooking.

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