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Intensely Chocolate [Hardcover]

Carole Bloom CCP

RRP: 18.99
Price: 16.95 & FREE Delivery in the UK. Details
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Book Description

8 Oct 2010
A tantalizing collection of dessert recipes for true chocolate lovers Chocolate lovers have more and more ways to get their fix with high–cacao, high–quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you′ll find new ideas, and classics even better than you remember them. From bittersweet high–cacao content to chocolates mixed with fruits, nuts, spices, and more–there′s almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts. 100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate–Passion Fruit Ganache Tart. This lushly illustrated book also includes helpful information on available ingredients and how to use them. These recipes are perfect for today′s high–quality chocolate, but simple preparations put these unforgettable treats within easy reach. For anyone looking for a new twist on their favorite dessert or creative ideas for using high–quality artisan chocolates, Intensely Chocolate is the essential guide to the world′s favorite confection.

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From the Inside Flap

Even after thousands of years, the world′s love affair with chocolate is as passionate as ever. Regardless of the form and flavor it comes in, from dark and pleasantly bitter to light and milky sweet, millions find daily delight in the simple joy of the world′s most popular treat. Modern chocolate lovers have nearly endless options as grocery shelves abound with new varieties of high–cacao content chocolates and top–quality ingredients. Intensely Chocolate presents luscious, amazing recipes that let home bakers and confectioners make the most of this wonderful bounty. Here you′ll find decadent desserts, from ultra–rich takes on classic favorites to creative recipes that feature the flavors of today′s top–quality artisan chocolates. This tantalizing collection of 100 recipes includes cakes and cupcakes, brownies, muffins, tarts, cookies, custards and mousses, truffles, ice creams, drinks, and much more—all ideal for satisfying your inner chocoholic. Packed with sumptuous photography, helpful guidance on ingredients and techniques, and simple step–by–step instructions, this gorgeous book is ideal for home confectioners of any skill level. You′ll learn how to properly handle and store chocolate, the subtle differences between chocolate varieties, and how to incorporate other ingredients like fruits, nuts, and spices. Intensely Chocolate takes you on an irresistible journey far from the everyday with recipes like Bittersweet Chocolate–Hazelnut Soufflé Cake, easy Mocha Shortbread Wedges, and an unforgettable Semisweet Chocolate–Passion Fruit Ganache Tart. Whether you′re looking for a fresh twist on a traditional treat or a fanciful new dessert idea, Intensely Chocolate is your essential guide to cooking with everyone′s favorite ingredient.

From the Back Cover

For true chocolate lovers only From deep and dark to crunchy and creamy, Carole Bloom gives chocolate the starring role in 100 tantalizing recipes: these bittersweet cookies, chewy brownies, and delicate cakes will delight any chocolate aficionado. Praise for The Essential Baker "Having The Essential Baker is like having a lifetime of baking experience and teaching in your kitchen. Enough information and recipes to last any baker a lifetime." — Gale Gand "Carole Bloom′s quintessential handbook of indispensable baking fundamentals will make you the best baker you can be." — Flo Braker "An exhaustive and tantalizing look at baking . . . delectable." — Publishers Weekly , starred review

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  6 reviews
5 of 6 people found the following review helpful
5.0 out of 5 stars Every Page A Delight! 22 Jan 2011
By JEMiller - Published on Amazon.com
Format:Hardcover|Verified Purchase
Who does not love chocolate? This book is the very celebration of one of the sweetest and most decadent treats of life- all things chocolate! I read cookbooks just like I would read a novel- cover to cover, making special notations and marking recipes to return to. This book, Intensely Chocolate, by Carole Bloom is educational, informative, comprehensive and most importantly, a mouthwatering, visual delight. If you have had the pleasure of owning any of Carole Bloom's other cookbooks (my favorite for any level of baker- The Essential Baker) you will recognize not only her tantalizing, delicious recipes but "Making a Change" suggestions for creating a whole new "take" with your own special "add-ins" or twists. Thankfully here is one author that gives us not only gives the baker consistantly accurrate measurements and methods, but sources for ingredients & equipment and storage instructions as well.

I am not always successful with using chocolate as the staring ingredient, but Carole Bloom's book has given me the confidance to become successful- My favorites include: semisweet chocolate truffle tart, milk-chocolate toasted pecan tartlets, and bittersweet chocolate-salted caramel truffles.

Every woman I know loves some form of chocolate and this book gives any baker or chocolate lover the open door to enjoy, indulge and share their chocolate passion with those around us fortunate enough to share these wonderful receipes. I have given this book as a gift to several co-workers and friends- not just for Valentines Day any woman would love to add this delicious book to her working cookbook collection. Here's to more chocolate!
3 of 4 people found the following review helpful
5.0 out of 5 stars Intensely Chocolate is Irresistible 7 Feb 2011
By Dee Long - Published on Amazon.com
Format:Hardcover
I can resist anything but chocolate and this tempting tome from confectioner and chef Carole Bloom is for the true chocolate afficionado.

Recipes are very detailed and on the professional level, so this is not a cookbook for the chocolate fancier who wants a 1-2-3 easy dessert. These are serious, heavy duty chocolate recipes that call for ingredients with specific cocao content or such specialty ingredients as cacao nibs, Dutch processed cocoa powder and chocolate extract.

Every recipe offered by Bloom is a sweet chocolate dream, lovingly illustrated with plenty of preparation and storage tips included to allow every chocolate creation to be an impressive masterpiece.
5.0 out of 5 stars Uniquely Tempting Recipes 3 May 2014
By Susan - Published on Amazon.com
Format:Hardcover|Verified Purchase
I found a copy of this book on a discount rack and liked it so much that I came to Amazon.com to find a second copy for my daughter. Here is a list of what I consider to be uniquely tempting recipes (and there is so much more):

Cocoa and Cacao Nib Angel Food Cake
Bittersweet Chocolate Gingerbread
Cocoa and Chocolate Bouchons
White Chocolate, Sour Cream and Blueberry Scones
Cocoa Shortcakes with Semisweet Chocolate Whipped Cream
Cacao Nib and Cocoa Shortbread (cookies)
Diamond-Studded Mocha Cinnamon Rounds (cookies)
Milk Chocolate Dulce de Leche Pots de Creme
Bittersweet Chocolate, Guava Truffles
White Chocolate, Lime Truffles
Luscious Gianduia Squares
Cacao Nib Brittle
Intense Hot Chocolate
Bittersweet Chocolate-Orange Fondue
5.0 out of 5 stars intensely Chocalate 11 Aug 2013
By Chale - Published on Amazon.com
Verified Purchase
Very good recipes! I highly recomend it for chocoholics! Very happy with purchase! Book came quickly. Have tried afew recipies with great results!
5.0 out of 5 stars Best chocolate cookbook 13 Mar 2012
By Ksalt - Published on Amazon.com
Format:Hardcover|Verified Purchase
Love this cookbook! I have tried many recipes and find that they are all so different from any elsewhere. Lots of positive comments!
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