Unfortunately, mine smells of chemical tinged bubblegum and when added to water, to test, tastes much the same: a criticism I have seen levelled at the other cherry variety from this brand. Unless it matures in the oven, which I've not been prepared to risk given the above, I would say that this tastes and smells nothing like cherry. I was hoping it would work for baking, and accentuating the cherry flavour in homemade cherry wines.
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