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Innoo Tech** NEW Chef Kitchen Cutlery Ceramic knife 5"

by EiioX

Price: £10.60
Only 7 left in stock.
Dispatched from and sold by VeeCome(UK).
2 new from £10.60


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Product details

  • Boxed-product Weight: 118 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Manufacturer reference: EiioX
  • ASIN: B009F4PDSG
  • Date first available at Amazon.co.uk: 22 Sep 2012
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 360,351 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product description:

* Ceramic knives are a relatively new invention and always expensive.
* Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F.
* This results in an extremely-hard blade, nearly as hard as diamonds.

Specifications:

* RUSTLESS -There is no metal, so there is never rust.
* ABS Handle Ceramic Knife brings you comfortable feeling when using
* SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds.
* SANITARY -The density of Ceramic blades is very high, and the blades have very little pores.
* LIGHTWEIGHT - Special design for full hand force with minimal effort.
* NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another.
* Color: Black handle + White Blade

Note:

* Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile
* Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
* Hand washing with water and liquid dish soap; Do not wash in the dishwasher
* For discolorations not removed by normal washing, clean the blade only (not handle) with a mild bleach solution
* Avoid dropping on hard surfaces
* Avoid putting the blade in open flame (ceramic conducts heat)
* Avoid turning the blade on its side to smash garlic or other items

Package included:

1x Innoo Tech** NEW Chef Kitchen Cutlery Ceramic knife 5"


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Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Gibson on 27 Jan 2013
Verified Purchase
I bought this knife just to see what a ceramic knife would be like. I had no particular preconceptions about it but I didn't expect to be impressed. I am, though! It's a great knife and my default choice for many tasks now. It slides through meat (without bones!) and vegetables in a very satisfying way. Some say they have difficulties with some vegetables with ceramic knives but I have used it for them all - even the worst one, slicing a turnip, which it does with much greater ease than any steel knife I have. Slice, don't chop and don't bend the knife. Use your steel knife for meat with bones in. Otherwise use this knife like any other, but with much greater ease of cutting. I recommend it heartily. Well worth the money.
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By YC on 18 Feb 2014
Verified Purchase
This is my first time using a ceramic knife. The knife is really really sharp. Excellent! Definitely recommended! It is perfect for fruits and vegetables.
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1 of 2 people found the following review helpful By Benjamin on 17 Dec 2012
Verified Purchase
Yeah.. Blade broke cutting through parmesan crust! I know these things are supposed to be delicate but come on Innoo!
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