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Industrial Chocolate Manufacture and Use
 
 

Industrial Chocolate Manufacture and Use [Kindle Edition]

Steve T. Beckett

Print List Price: £145.00
Kindle Price: £137.75 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Review

"The essential reference book for all of us in the chocolate industry. For both newcomers to chocolate and long–term industry stalwarts this is essential reading." ( FS&T , 2009)

Product Description

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product.

Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing.

This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.


Product details

  • Format: Kindle Edition
  • File Size: 16702 KB
  • Print Length: 720 pages
  • Publisher: Wiley-Blackwell; 4 edition (7 Sep 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005UQLEX6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Amazon Bestsellers Rank: #722,880 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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