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Indulgence Petits Fours
 
 
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Indulgence Petits Fours [Hardcover]

Murdoch Books
4.6 out of 5 stars  See all reviews (13 customer reviews)
RRP: £9.99
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Product details

  • Hardcover: 160 pages
  • Publisher: Murdoch Books (5 Oct 2009)
  • Language English
  • ISBN-10: 1741961181
  • ISBN-13: 978-1741961188
  • Product Dimensions: 22 x 20.2 x 1.6 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Bestsellers Rank: 30,415 in Books (See Top 100 in Books)

Product Description

Product Description

Indulgence Petits Fours is a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes include both the classics and new petits fours with more adventurous tastes and textures. Each recipe is easily achievable and aims to impress the discerning guest. Key points: range of traditional and easy petits fours recipes to enjoy; beautiful and clear photography featured throughout, guaranteeing ease of use; classic and evocative design and styling

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
22 of 23 people found the following review helpful
Yummy yummy recipes 31 Dec 2009
By Sue C. VINE™ VOICE
Format:Hardcover|Amazon Verified Purchase
I have the rest of the books in this series and this one is equally fantastic. Brilliant recipes, very well photographed and presented. The recipes are quite straightforward and do not demand exceptional cookery skills, but the end results are fabulous. Highly recommended.
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7 of 8 people found the following review helpful
Absolutely fantastic 28 Aug 2010
By Caitlin
Format:Hardcover
This book is really beautiful to display, read and cook from. The recipes are delightfully pretty and I felt really proud to serve them when I helped make the food for my sisters party recently. They taste good as well! I would really recommend this book.
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1 of 1 people found the following review helpful
Beautiful 11 Oct 2010
By aayl
Format:Hardcover
This book is beautifully photographed and everything in it looks gorgeous. A perfect book for people who love to do elegant afternoon teas.
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Most Recent Customer Reviews
unbelivably beautiful
This gorgeous book does not only give detailed yet easy to follow instructions to gain beautiful results. Read more
Published 21 days ago by Holly
nice item
This product is ok. The book is well set out and gives fairly concise instructions. However we do have much better and more often used books on the shelf
Published 9 months ago by MWilletts
Wonderful retro book
The cover of the book, is an oldfashioned fabric. The book looks very expensive and beautiful. It is really a gift. The recipes are equally wonderful as well. Read more
Published 12 months ago by Sabine
Indulgence Petits Fours
As previous reviewers have mentioned, just lovely to have & look at. It makes you want to start cooking everything. Read more
Published 13 months ago by Miss Ola
Beautiful Petits Fours
A beautiful book - the recipes are beautifully photographed which makes me want to start cooking straight away. Read more
Published 18 months ago by jojoed
cheat's petits fours
If you want to make pretty petit fours ready rolled shortcrust pastry or ready made sponge, this is the book for you. Read more
Published 18 months ago by All things ShinY
very good book
Excellent book with good pictures and a variety of fancy deserts, perfect for a posh spread
Published 19 months ago by b kaur
lovely book
What a lovely lovely book. Every recipe you would want to make,the trouble will be choosing where to start.
I wish I had bought this book for my mothers 70th birthday party. Read more
Published 20 months ago by gbh67
cake lover
Smashing book with different types of petit fours for every day and special occasions. Lovely recipes and nice ideas.
Published 21 months ago by Cake lover
good book.
it is a good book,it is nice to know that someone has taken the time to sit down and write a book like this.
Published 24 months ago by K. E. Cockram-adams
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