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Indonesian Regional Food and Cookery
 
 
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Indonesian Regional Food and Cookery [Paperback]

Sri Owen
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Product details

  • Paperback: 304 pages
  • Publisher: Frances Lincoln; New Ed edition (4 Feb 1999)
  • Language English
  • ISBN-10: 0711212732
  • ISBN-13: 978-0711212732
  • Product Dimensions: 23.1 x 15.5 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 166,698 in Books (See Top 100 in Books)

Product Description

Product Description

Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips into the cultural history of Indonesia.

About the Author

Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.

Inside This Book (Learn More)
First Sentence
This is, before anything else, a practical cookbook. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
30 of 30 people found the following review helpful
By A Customer
Format:Paperback
This book is both a culinary Tour de Force as well as an excellent Travel-log.
A great introduction to the real tradition of Indonesian cooking over its vast archipelago,
with its colourfully rich and diverse culture.
Perhaps more aimed at experienced foodies, who are at home with Oriental cooking -
as unfortunately, i.e. not a single photo was included with any of the dishes.
Nevertheless, this is a worthwhile book to read, keep, and try out at home for any adventurous cooks.
As an Indonesian expatriate living abroad for too long - this book is a God-sent cure for homesickness.
The recipes enable me to recreate the food I enjoyed as a child - here in England.
Bringing back the palatal delight I thought only possible to enjoy at home in Indonesia.
I was surprised by the authenticity of the taste - and the stories which accompany each dish adds extra dimension to a mere plate of food. Seriously recommended - even by a real Indonesian !!!
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3 of 3 people found the following review helpful
By M. A. Lely VINE™ VOICE
Format:Paperback
Indonesian food is not very common in the UK. You'd be hard pressed finding a restaurant in London, I think there are two places in total and they're mediocre at best.

I have cooked a so-called "rice table", i.e. many different dishes together like tapas, for friends a number of times and it has always been a big success.

If you consider that Indonesia consists of 1,000s different islands you can imagine that there are some different influences and cooking styles. This book is a wonderful organises some of the recipes in a number of large groups and that is very nice. The recipes are very good and easy to follow. Please consider that time is your friend and most dishes can easily be made in advance and they'll taste better on the day.

This book is an absolute winner and if you would like to try Indonesian cooking, I would highly recommend this book.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  1 review
3 of 5 people found the following review helpful
Authentic food, for sure 21 Mar 2006
By Gourmet Girl - Published on Amazon.com
Format:Paperback
This is one of those rare Indonesian cookbooks that lists authentic ingredients for most part.

There are, however, ingredients listed not unique to Indonesia cooking. For example flat leaf parsley as garnish. I think Sri should also provide the garnish that the parley substitutes for, in this case.
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