- Paperback: 272 pages
- Publisher: Lonely Planet Publications; illustrated edition edition (1 Feb 2002)
- Language English
- ISBN-10: 1740590090
- ISBN-13: 978-1740590099
- Product Dimensions: 16.3 x 11.4 x 1.8 cm
- Amazon Bestsellers Rank: 1,023,746 in Books (See Top 100 in Books)
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Product Description
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This new World Food book explores the delicious but simple cuisine of the Indonesians. Entertaining, opinionated and contemporary in style, these full colour, pocket-sized guides are for people who live to eat, drink and travel.
Product Description
This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.
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First Sentence
"In Jakarta, make sure you visit the National Monument." Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
"In Jakarta, make sure you visit the National Monument." Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars (1 customer review)
5.0 out of 5 stars
A Good Overview, 5 Sep 2009
By Wyoming Snowman - Published on Amazon.com
This review is from: Indonesia (Lonely Planet World Food) (Paperback)
Lonely Planet's "World Food: Indonesia" is an excellent place to start learning about Indonesian cuisine. It's not a cookbook, it's an explanation of both what you'll find to eat and how the diet reflects upon the culture. I highly recommend this book for someone wanting to start learning about how to eat in Indonesia.
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