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Most Helpful Customer Reviews
127 of 132 people found the following review helpful:
5.0 out of 5 stars
Healthier Indian Cooking Made Simple,
By
This review is from: Indian Food Made Easy (Paperback)
I love curries and have bought 2 or 3 curry recipe books already in my quest to be able to recreate a good take away curry in my own kitchen.
I've bought this book and tried 2 recipes already and have to say they're very close to the real thing. The recipes are simple to follow and use ingredients that you should be able to get in your supermarket. You don't need to be an expert cook to follow the recipes. The main bonus for me is that you know whats going in your meal and the recipes are healthier than what I suspect goes in a takeaway curry. It isn't all curry though, plenty of starters, side dishes and other dishes. There are chapters on snacks, seafood, poultry, meat, vegetables, lentils and beans, rice and breads, chutney, desserts and drinks. I'd thoroughly recommend this book
38 of 40 people found the following review helpful:
5.0 out of 5 stars
Excellent update to an old favourite!,
By
This review is from: Indian Food Made Easy (Paperback)
I have a very old dog-eared copy of a BBC Madhur Jaffrey cookery book from years ago which I often use, but Anjum Anand's new book is an excellent modern day version, with more attention to eating healthily. There is less oil, for example, in most of her recipes.
The recipes themselves are well laid out, easy to follow and beautifully photographed, so you can appreciate what the end result should look like. So far I have made the bengal gram curry, the avial, the chicken wraps, naan bread and a lamb curry and everything has been easy and delicious. We also drrank the strawberry lassi in the summer, which I much preferred to a smoothie. I am lucky to live near Indian grocers, but there is a lot of information about how to buy unusual items over the internet and more details about these ingredients. If you love Indian food and enjoy cooking I can thoroughly recommend this book!
34 of 37 people found the following review helpful:
5.0 out of 5 stars
Yummy Scrummy,
By
This review is from: Indian Food Made Easy (Paperback)
This book is wonderful. The recipes are fantastic and the taste of food is amazing.
I try and cook one recipe a week from this book for my husband and i. The Coconut Chicken recipe is our favourite. You put three different types of Coconut in it (dessicated, cream and milk) and you think to yourself whilst cooking it that it is going to be coconut and nothing else, but it isn't you get all different types of flavours it is wonderful. When i have to reduce the numbers with the recipes i do not reduce the amount of sauce that i have to make and i do find i do not have to much sauce. Also try the Lamb Burgers. I cook them all off and leave 2 for the next day. I always enjoy the two i have the next day far more than the others i had the previous night. So so tasty. You would be a fool not to buy this book. The recipes are very easy. Still i was a chef for over 15 years but i do feel everyone will be able to do these recipes with one hand tied behind their backs. Buy this book. Trust me....
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