- Paperback: 224 pages
- Publisher: Headline (2 May 2005)
- Language English
- ISBN-10: 0755312015
- ISBN-13: 978-0755312016
- Product Dimensions: 18.4 x 1.5 x 24.5 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (20 customer reviews)
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Amazon Bestsellers Rank:
148,916 in Books (See Top 100 in Books)
- #84 in Books > Food & Drink > National & International Cookery > Indian
- See Complete Table of Contents
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More About the Author
Product Description
Review
'Anjum Anand's emphasis is on light and healthy food. It takes time to prepare but the actual cooking isn't complicated and the sense of achievement is very gratifying.' -- Mail on Sunday 20050612
Review
'Anjum Anand's emphasis is on light and healthy food. It takes time to prepare but the actual cooking isn't complicated and the sense of achievement is very gratifying.' (Mail on Sunday )
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Customer Reviews
Most Helpful Customer Reviews
28 of 29 people found the following review helpful
Format:Hardcover
This marvelous book is not split into typical starter / main / dessert sections, but rather into sections based on mood, inclination and available time and effort. The recipes are clear and easy to follow. The beautiful Anjum Anand guides you effortlessly through dishes that you will not find in an Eastern restaurant and low fat & healthy too. Full marks, Anjum. I can't wait for your first television show.
28 of 29 people found the following review helpful
Format:Hardcover
The book brings to life a mouthwatering array of flavours and exotic spices.
The recipes are so straightforward and easy to follow, and above all so healthy and light, I could eat it everyday.
I do not ever need to visit an Indian restaurant again.
This book gives me the opportunity to create the magic in my own kitchen!!
Truly Sensational!
The recipes are so straightforward and easy to follow, and above all so healthy and light, I could eat it everyday.
I do not ever need to visit an Indian restaurant again.
This book gives me the opportunity to create the magic in my own kitchen!!
Truly Sensational!
62 of 66 people found the following review helpful
Format:Paperback
We had a New Year resolution to cook homemade curry once a week and every recipe I have tried works and is really tasty. You might think Indian cookery is complicated, but even the mango chutney recipe is straight forward. Top cookbook.
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Most Recent Customer Reviews
Love it
I really love her recipes. They are very easy to follow, healthy and very tasty! Definitely a must-read those who are interested in the Indian-Kitchen!
Published 17 days ago by Shay
Great book
As someone who is just getting into the swing of cooking I really enjoyed this book. It covers easy to follow recipes that can be made everyday. Read more
Published 5 months ago by Sam
Indian Food Without The Calories
This is a great book for those who like Indian flavours without the fat drenched traditional dishes.
Packed full on great recipe ideas, great photos. Read more
Packed full on great recipe ideas, great photos. Read more
Published 12 months ago by Avocativ
Anjum Anand
I find Anjum Anand's recipes very good and easy to follow. Particularly useful is her recipe for 'Everyday Curry Paste' which I make in large quantities and then freeze in... Read more
Published 16 months ago by Lady Loretta
DELLLICIOUS
Some fab recipes.Slowly working my way through the book.It gives an Indian spice twist to normal every day foods for the family. Read more
Published 19 months ago by Amber N
Wouldnt Recommend
I wouldnt recommend this book to anyone. It is one of those books that will sit on the shelf and never be opened. Read more
Published 23 months ago by Cookie62
Indian every day
The recipes in this book are great - the flavours are fantastic and its a bonus that they're low fat. Read more
Published on 18 May 2010 by Felicia Laycock
Fantastic, easy Indian cookery
I adore cooking Indian food and am a great fan of Madhur Jaffrey but I was really impressed with Anjum's book, which is perhaps a little more modern than some of Madhur's. Read more
Published on 9 May 2010 by Mrs. E. S. Canham
Simple and great tasting.
Although I am a Malaysian Ceylonese, I tend to cook more Chinese, Continental and I love Italian cooking (thanks to Jamie Oliver for introducing me to it). Read more
Published on 11 April 2009 by Sheila Maniam
This book changed my life!
This book is full of simple and easy indian food. I have only two cookbooks on my shelf that have never failed me, this is one of them - every recipe I've tried from Indian Every... Read more
Published on 4 April 2009 by CookBook Addict
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