- Hardcover: 192 pages
- Publisher: Headline Book Publishing; illustrated edition edition (6 May 2003)
- Language English
- ISBN-10: 0755312007
- ISBN-13: 978-0755312009
- Product Dimensions: 25.3 x 19.5 x 2.1 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (20 customer reviews)
- Amazon Bestsellers Rank: 459,010 in Books (See Top 100 in Books)
- See Complete Table of Contents
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More About the Author
Product Description
Review
Forget greasy chapattis, oil-laden curries and sticky rice. Here, you will discover a new world of Indian food: healthy, diet-conscious and tasty. Author Anjum Anand, fed up at 18 at piling on the pounds courtesy of her mother's traditional Indian cooking, decided to take matters into her hands. The result is this eclectic collection of Indian dishes, all designed to be easy to make, healthy and reflective of the vast country's spicy fare. Her lessons, learnt in top restaurants around the world, culminate in a fresh, modern take on the theme: potato and pea turnovers, Indian omelette, lamb brochettes, chicken with dried pomegranate. And for vegetarians and vegans the list is just as long and varied: hot split pigeon pea curry, spiced colocasia, smoky aubergine mash. Covering leftovers, wheat-free and basic recipes together with special dinner party ideas, she rounds off with a selection of creamy desserts and luscious drinks, surprising you with what does not pile on the pounds. Treat yourself to this attractively illustrated and well laid-out book and enjoy Indian food as part of a well-balanced diet and not as a greasy takeaway from down the road. - Lucy Watson
Review
'Anjum Anand's emphasis is on light and healthy food. It takes time to prepare but the actual cooking isn't complicated and the sense of achievement is very gratifying.' (Mail on Sunday )
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Customer Reviews
Most Helpful Customer Reviews
28 of 29 people found the following review helpful
Format:Hardcover
This marvelous book is not split into typical starter / main / dessert sections, but rather into sections based on mood, inclination and available time and effort. The recipes are clear and easy to follow. The beautiful Anjum Anand guides you effortlessly through dishes that you will not find in an Eastern restaurant and low fat & healthy too. Full marks, Anjum. I can't wait for your first television show.
28 of 29 people found the following review helpful
Format:Hardcover
The book brings to life a mouthwatering array of flavours and exotic spices.
The recipes are so straightforward and easy to follow, and above all so healthy and light, I could eat it everyday.
I do not ever need to visit an Indian restaurant again.
This book gives me the opportunity to create the magic in my own kitchen!!
Truly Sensational!
The recipes are so straightforward and easy to follow, and above all so healthy and light, I could eat it everyday.
I do not ever need to visit an Indian restaurant again.
This book gives me the opportunity to create the magic in my own kitchen!!
Truly Sensational!
62 of 66 people found the following review helpful
Format:Paperback
We had a New Year resolution to cook homemade curry once a week and every recipe I have tried works and is really tasty. You might think Indian cookery is complicated, but even the mango chutney recipe is straight forward. Top cookbook.
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Most Recent Customer Reviews
Love it
I really love her recipes. They are very easy to follow, healthy and very tasty! Definitely a must-read those who are interested in the Indian-Kitchen!
Published 22 days ago by Shay
Great book
As someone who is just getting into the swing of cooking I really enjoyed this book. It covers easy to follow recipes that can be made everyday. Read more
Published 5 months ago by Sam
Indian Food Without The Calories
This is a great book for those who like Indian flavours without the fat drenched traditional dishes.
Packed full on great recipe ideas, great photos. Read more
Packed full on great recipe ideas, great photos. Read more
Published 12 months ago by Avocativ
Anjum Anand
I find Anjum Anand's recipes very good and easy to follow. Particularly useful is her recipe for 'Everyday Curry Paste' which I make in large quantities and then freeze in... Read more
Published 16 months ago by Lady Loretta
DELLLICIOUS
Some fab recipes.Slowly working my way through the book.It gives an Indian spice twist to normal every day foods for the family. Read more
Published 19 months ago by Amber N
Wouldnt Recommend
I wouldnt recommend this book to anyone. It is one of those books that will sit on the shelf and never be opened. Read more
Published 23 months ago by Cookie62
Indian every day
The recipes in this book are great - the flavours are fantastic and its a bonus that they're low fat. Read more
Published on 18 May 2010 by Felicia Laycock
Fantastic, easy Indian cookery
I adore cooking Indian food and am a great fan of Madhur Jaffrey but I was really impressed with Anjum's book, which is perhaps a little more modern than some of Madhur's. Read more
Published on 9 May 2010 by Mrs. E. S. Canham
Simple and great tasting.
Although I am a Malaysian Ceylonese, I tend to cook more Chinese, Continental and I love Italian cooking (thanks to Jamie Oliver for introducing me to it). Read more
Published on 11 April 2009 by Sheila Maniam
This book changed my life!
This book is full of simple and easy indian food. I have only two cookbooks on my shelf that have never failed me, this is one of them - every recipe I've tried from Indian Every... Read more
Published on 4 April 2009 by CookBook Addict
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