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Indian Essence: The Fresh Tastes of India's New Cuisine
Indian Essence: The Fresh Tastes of India's New Cuisine
Atul Kochhar , David Loftus
Average Customer Review: 3.9 out of 5 stars  See all reviews (8)
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This is a modern collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta.... Read More

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