- Paperback: 240 pages
- Publisher: Marlowe & Company (Oct 2001)
- Language English
- ISBN-10: 1569245452
- ISBN-13: 978-1569245453
- Product Dimensions: 22.6 x 17.6 x 1.8 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 2,251,455 in Books (See Top 100 in Books)
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Customer Reviews
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Most Helpful Customer Reviews
4.0 out of 5 stars
Good read,
This review is from: Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
Good, practical and informative read with some great ideas.
Recommended for those of an intermediate standard with Indian cooking that want a healthier option.
5.0 out of 5 stars
Unbelievable!,
This review is from: Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
We love to eat Indian food and I love to cook it. However by and large Indian recipes are not for those who are trying to lose weight, because they tend to be so high on fat. I decided I had nothing to lose by getting this book and now I use it all the time - we have gone from having curries as a treat once every couple of weeks to having them at least twice a week. Being so high on flavour, the recipes satisfy the tastebuds with minimal fat and they are nearly all very simple to follow, with no and low-fat versions of many of the standard favourites as well as new ideas.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.7 out of 5 stars (3 customer reviews) 14 of 14 people found the following review helpful:
5.0 out of 5 stars
Tasty recipes that work,
By CountryClauds "claudss" - Published on Amazon.com
This review is from: Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
Recipes in this cookbook are straight-forward and produce great results. I particular recommend the fish in coconut and coriander sauce (mashli ghashi) and leaf-wrapped fish (patra-ni-machchi). Chicken in yogurt (dahi murgh) was also a big hit. The author is especially attentive to the use of spices and gives clear instructions to get the most from them. It takes time and attention to produce a main dish and vegetable, but it is worth the effort.
8 of 8 people found the following review helpful:
4.0 out of 5 stars
Great book...,
By M. Elliott "migoto radiation" - Published on Amazon.com
This review is from: Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
Two things sold me on this book - a limited number of spices/herbs to work with and the use of as little oil/fat as possible. All the recipes I've tried have been great and easily committed to memory after a few meals. I was able to find every ingredient I needed at Nashville's local Indian grocery. Hint - use fresh curry leaves. I looked at a good number of books before settling on this one and I'm glad I did.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
The Best Indian Cookbook,
By DK - Published on Amazon.com
This review is from: Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food (Paperback)
I have already tried five recipes from this book and they were all amazing. I have quite a few other Indian cookbooks, and this one is by far my favorite. I will be giving this book as a gift to my friends and family.
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