- Paperback: 320 pages
- Publisher: Lonely Planet Publications (1 Aug 2001)
- Language English
- ISBN-10: 1864503289
- ISBN-13: 978-1864503289
- Product Dimensions: 16.3 x 11.4 x 2.5 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 711,150 in Books (See Top 100 in Books)
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Product Description
Product Description
An essential addition to this successful series, this book is a culinary compass to the myriad taste sensations of India; it contains a comprehensive Hind dictionary of culinary terms which is complemented by glossaries in each regional section; close encounters with family life and festivities.
Inside This Book
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First Sentence
Dining in Indian restaurants abroad cannot prepare you for the experience of eating here, as Indian cuisine is inextricably linked to place and not easily exported. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Dining in Indian restaurants abroad cannot prepare you for the experience of eating here, as Indian cuisine is inextricably linked to place and not easily exported. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Excellent coverage of the extensive variety of Indian food.,
By sangeeta.singh@ftnetwork.com (Paris, France) - See all my reviews
This review is from: India (Lonely Planet World Food) (Paperback)
The wide variations and regional differences in Indian cuisine add an extra challenge on putting together any comprehensive book about the eclectic eating habits of the Indian people. A book could be written on the food of each region alone. Lonely Planet has done an excellent job of summarising the important aspects of the culinary art of various regions. The background, history, cultural and usage occasions of the different food items provide a very useful insight into the people of India and their love for food. The book shies away from the regular fare that a typical Westerner is familiar with through the numerous Indian restaurants existing in major European and American cities. Instead one is introduced to the typical cuisine of India as known by Indians.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.4 out of 5 stars (5 customer reviews) 5 of 5 people found the following review helpful:
5.0 out of 5 stars
very helpful travel guide,
By Julie L. Connors - Published on Amazon.com
This review is from: India (Lonely Planet World Food) (Paperback)
before going to india, i was only familiar with a few indian dishes. i purchased this book because i wanted to learn more about indian food so that i could fully enjoy the cusine on my trip. i found this book helpful in describing different foods, and helped me be less aprehensive in trying something i knew nothing about. this is a great guide for anyone traveling to india who would like to know more about what they are going to be eating. it's also a great guide for any non-traveler looking to expand their culinary experiences in their own city.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great Guide to a great cuisine,
By Shweta Kothari - Published on Amazon.com
This review is from: India (Lonely Planet World Food) (Paperback)
Yummy! A very detailed book with tips and insight into the colorful cuisine of India. A must if travelling to India. We are not aware of the vastness of the cuisine in India. There is so much to taste and smell besides Curries. If you're a food junkie, it is a must.
4.0 out of 5 stars
Surprisingly detailed,
By C. J. Thompson "Arctic John" - Published on Amazon.com
This review is from: India (Lonely Planet World Food) (Paperback)
I can't remember why I picked up this book but after purchasing it I was surprised at how good it was. It is not a cookbook, by any means, although it does contain a few pretty good recipes. Rather, it is a pocket size guide to Indian cuisine which, despite being so small, it is packed with useful information. There is a good overview of the different regional cuisines, information on customs and places to eat, and details on lots of common Indian foodstuffs. There is also a phrasebook at the end which, although really not that useful as guide to conversation, does provide a translation of foodstuff names in Hindi, Assamese, Bengali,Gujarati, Kannada, Kashmiri, Marathi, Oriya, Punjabi, Tamil and Telegu. The book is worth the price for that little feature alone.
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