- Paperback: 320 pages
- Publisher: Hodder Arnold; Ill edition (29 April 2005)
- Language English
- ISBN-10: 0340813016
- ISBN-13: 978-0340813010
- Product Dimensions: 24.2 x 18.8 x 1.4 cm
- Amazon Bestsellers Rank: 591,613 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Well laid out, easy reference. I like the chef's notes - helpful. -- Leicester College 20050429 Good clarity of recipies, methods, service styles and presentation. -- J. Hanna, Blackpool & The Fylde College 20050429 Cyrus Todiwala's book is an invaluable guide India's variable cuisine. The author explores major cuisines within the Indian sub-continent offering readers a taste of many unique cooking skills and techniques. This book is full of both traditional and contemporary recipes ad offers a wealth of easy to follow recipes. -- Tandoori Magazine 20050504
J. Hanna, Blackpool & The Fylde College
Good clarity of recipies, methods, service styles and presentation.
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