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In a While, Crocodile: New Orleans Slow-Cooker Recipes Paperback – 28 May 2014


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Product details

  • Paperback: 112 pages
  • Publisher: Pelican Publishing Co (28 May 2014)
  • Language: English
  • ISBN-10: 1455618438
  • ISBN-13: 978-1455618439
  • Product Dimensions: 21 x 15 x 2.2 cm

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 10 reviews
4 of 4 people found the following review helpful
Slow Cooked Specialties from the Big Easy 17 Feb 2014
By Dee Long - Published on Amazon.com
Format: Paperback
Cajun-Creole cooking is among the most flavorful, colorful and creative of any ethnic cuisine in America, and authors Patric Keller Kononcheck and Lauren Malone Keller make it possible for you to put your slow cooker to good use, adding many of these specialties to your home menus. Among our favorites in this easy to follow, nicely illustrated cookbook, are the recipes for Jammin' Jambalaya, Crabby Chicken, Mock Turtle Soup and a Muffuletta Mambo Pasta. There's even a recipe for slow cooking Twelfth Night King Cake to make any Mardi Gras celebration complete!
4 of 4 people found the following review helpful
YUM! New Orleans In Your Own Home! 15 Feb 2014
By Dad of Divas - Published on Amazon.com
Format: Paperback
The women who wrote this cookbook were born and raised in New Orleans. They gathered recipes from friends and family and also invented some on their own. The chapters include: appetizers, soups and stews, entrees, sides, and desserts. All of them use the slow cooker.

As I read each recipe, I found that most recipes required ingredients that could easily be found outside of the New Orleans area. The directions were well written and easy to understand. There are several recipes I will note here that I want to try with my family soon: Charters Cajin Bean and Sausage Soup, Baronne Street Bruscialoni (similar to the Italian version of stuffed steak), Prytania Potatoes, and Blueberry Cobbler.

The recipes in this book are meat based and vegetarian.

If you are searching for a cookbook that is easy to use and bring a flavor of New Orleans into your kitchen and taste buds, I suggest you take a look at this one.

*I received this for review - all opinions are my own*
2 of 2 people found the following review helpful
great book! 24 Mar 2014
By Praline - Published on Amazon.com
Format: Paperback Verified Purchase
I am cajun and love to cook. I also love collecting cookbooks. I didn't think I would enjoy this particular book as much as we have but its seriously ~ its amazing!

Super easy recipes for days when you don't feel like cooking but still want a good cajun meal. So far I have made the shrimp etouffee (a family fav), the jazzy jambalaya and the crabby chicken salad. The only bad part is there is no leftover after my family of 5 is done eating!

Are there fancier creole recipes? Sure. That's not the point of this book. 5 minutes in the kitchen in the morning and by dinner time you have a great meal without all the fuss.
1 of 1 people found the following review helpful
So nice to have some Nola recipes for the crockpot! 15 Jun 2014
By Hoosier Harmony - Published on Amazon.com
Format: Paperback Verified Purchase
I am so happy to have some options to make it feasible to have Cajun food on a work night!
1 of 1 people found the following review helpful
Crockpot Recipes..New Orleans 1 Jun 2014
By G. Velazquez - Published on Amazon.com
Format: Paperback Verified Purchase
Loved it! Bought a copy for myself then later bought a copy as a gift for a friend. Great Recipes!
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