In Search of Perfection [Hardcover]

This is a book that is long overdue in that it tells you how to cook dishes that people actually want to eat! Unlike many of the modern chefs it is a relief to come across someone who is happy to cook real food for real people.

There are some good stories in the book and the photography is fantastic. I could hardly believe the time and effort that someone could spend on making a pizza but the finished product certainly looks nice.

I have to take issue with a couple of the recipes though. My favourite meal is steak with Black Forest gateaux and these are the two dishes I have tried to make but be warned - it is not easy.

It tells you to cook the steak with a blowtorch and then put it in the oven for 18 hours (true!). This just did not work for me and the steak ended up far too black and chewy. To be fair, the recipe did say to trim off any burnt bits but if I had done that we would not have had much left. As for the gateaux, this turned out very nice (although not as good as the photograph) but do be careful when using the vacuum cleaner on the chocolate because it is very hard to clean afterwards. Apart from this it is a great book and I recommend it.

This is perhaps one of the most audacious cookery books you will read... Heston has taken 8 everyday classic dishes and sought out how to make it as good as it can possibly be by seeking out master chefs and carrying out in-depth testing in the research kitchens of his restaurant (The Fat Duck, named the best restaurant in the world last year) then by learning about the ingredients he found to be the best by visiting the artisans who create them.

What makes it so special is that each dish is assessed both culturally and scientifically in the quest to make the recipe perfect, looking at how tradition and memory shape the food, and at the chemical processes involved in the preparation, assessing things such as how variations in temperature, ingredient quality and methods and timings of preparation may influence the final outcome.

At the end of each chapter Heston presents his recipe which often draw on novel and unusual methods of preparation which overcome the limitations you may face in the home (for example you are not likely to have a dewar of liquid nitrogen for making ice cream or an oven than can hit 500 degrees Centigrade for making pizza, but he finds a way to get close to these).

These recipes will be quite expensive to prepare with the special equipment you may need to buy and the use of the best ingredients possible - though Heston does suggest to use the best you can afford, and I plan to use good ordinary ingredients for a couple of dry runs (not yet being a three Michelin starred chef who has cooked up several hundred practice versions in a well-equipped research kitchen I think this may be sensible!) Also most of these recipes require a lot of time to prepare and may not leave much change out of a weekend.

I believe everyone who reads this book will feel inspired enough to want to pick up their vacuum cleaner and paint gun and have a go at these recipes themselves, knowing that the time, money and effort invested in making these dishes will give great satisfaction both in preparing something resembling perfection and in the understanding of the food that it will give you.

One last note - this book was prepared as a companion to a BBC TV series; having seen the first episode I would suggest don't let the poor quality of the TV series affect your judgement - it is evident that a lot of the material has been omitted or cut down to cram each recipe into a 15 minute slot, whereas three or four times this would have been more fitting.

I have seen Heston Blumenthal's 'In Search of Perfection' television series and his feasts and have always been fascinated!
This book is truly an adventure! Each recipe requires a significant amount of time (up to 10 hours), but the results are WELL WORTH IT!!!!!
What is amazing is that all of the recipes are designed for the home cook, and while they do take dedication, they are all do-able!!

So far, I have attempted the "Perfect Chicken" and the results were incredible! The most amazing flavor, texture, juiciness, everything!! Just note that the first time making any of the recipes will take longer than suspected-- yet the subsequent times will definitely run more smoothly!!

Give these recipes a chance and the experience gained is amazing!
Plus, the stories are great as well!!

A 'perfect' book!