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In One Pot: Fresh Recipes for Every Occasion Hardcover – 14 Feb 2013

33 customer reviews

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In One Pot: Fresh Recipes for Every Occasion + Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop + 200 One Pot Meals: Hamlyn All Colour Cookbook: 200 One Pot Recipes
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Product details

  • Hardcover: 240 pages
  • Publisher: W&N (14 Feb. 2013)
  • Language: English
  • ISBN-10: 0297867458
  • ISBN-13: 978-0297867456
  • Product Dimensions: 25.3 x 19.6 x 2.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Bestsellers Rank: 12,713 in Books (See Top 100 in Books)

More About the Author

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and has worked at Moro and St John. She has written for the Guardian, Observer Food Monthly and online and is the author of In One Pot and Egg (published by Weidenfeld and Nicolson).

Her Instagram and Twitter are @blanchevaughan and she also has a blog at http://blanchevaughan.wordpress.com/

Product Description

Review

Unfussy, elegant and deeply readable...A fine tome (TOM PARKER BOWLES, MAIL ON SUNDAY)

A book jam-packed with great dishes. (CRUMBS MAGAZINE)

In her first solo cookbook, (Blanche Vaughan) has produced a wonderfully simple but inviting selection of recipes that can all be thrown together in one pot - perfect for the time-poor cook, but sophisticated enough to tempt the most ardent of foodies. (Thomasina Miers COUNTRY LIFE)

Book Description

Delicious, simple and seasonal recipes to enjoy and cook with the least amount of fuss.

Inside This Book

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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

4.5 out of 5 stars
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Most Helpful Customer Reviews

68 of 69 people found the following review helpful By Mrs. E. Preval on 15 Feb. 2013
Format: Hardcover Verified Purchase
When I stumbled upon this book in the food & drink pre-order chart it immediatelty grabbed my attention. I already have a few books based around the concept of one-pot cooking but I decided that adding another one to my collection couldn't hurt. Thankfully, this book hasn't disappointed. It features beautiful photography and every dish comes with its own photo which is important to a lot of people when it comes to cookbooks. The list of ingredients for each recipe is kept to a minimum (although the curry dishes for example require a few spices) and I believe that all of the ingredients are ones that everyone should be able to find locally. The recipe instructions are clear, concise and simple to understand.

There is a chapter called 'basics' in which the authour basic recipes for yoghurt sauces, stock, salad ideas and vinaigretts. She also provides a few tips to help you get the best out of your ingredients such as how to prepare meat, browning meat, resting meat, sweating onions, slow cooking vegetables for a soup base, blanching, boling, toasting spices and crushing garlic.

The book is divided into the following chapters:

Introduction
Quick Pots
Slow Pots
Little Pots
Pots to Go
Party Pots
Sweet Pots
Basics
Index

Below I have taken the time to list all of the recipes featured in this book. I do hope this helps when coming to decide whether to purchase this book or not.
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13 of 13 people found the following review helpful By Annie on 12 Feb. 2013
Format: Hardcover Verified Purchase
I have recently been going through a period of feeling rather uninspired in the kitchen and then over the weekend I read a review of "In One Pot" and thankfully bought it. This book is full to the brim of deliciousness, all beautifully presented with a full page photo per dish. Literally every recipe tickles my tastebuds. I plan on working my way through, "Julia & Julia" style. Thank you Blanche Vaughan for reigniting my culinary fire!
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9 of 9 people found the following review helpful By coco ferguson on 26 Mar. 2013
Format: Hardcover
Blanche's Guardian recipe for wild plum blossom ice cream captured spring as elegantly as anything I've ever tried. This book is full of that same sense of place and season but with far less washing up. I've made my way through a deliciously straightforward chicken biryani and a clever roast chicken over celeriac and potatoes - Kerala curry beckons and I can't wait for the next book.
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6 of 6 people found the following review helpful By retallack ramblers on 12 May 2013
Format: Hardcover
We absolutely love this book by Blanche Vaughan and are working our way through all the delicious recipes with yummy results.
It is extremely liberating cooking only in one pot, as it seems to free one up from the mess and mayhem of the usual kitchen scene.
Our family favourites so far have to be, the sausage with beans ,chicken over celeriac and potatoes and the most delicious banana tatane ever!
This book is a real inspiration and we can,t wait for more...
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5 of 5 people found the following review helpful By LDM on 30 April 2013
Format: Hardcover
Simple yet delicious, the recipes in this cook book are easy to follow and I have already enjoyed a couple of great successes - the squid ink risotto and the chocolate pots. Blanche Vaughan also writes for the Guardian and the Observer and I have often enjoyed her seasonal ideas on their allotment blog so was keen to get her book once I heard about it.

I would really recommend this book if you want to cook something interesting and tasty without loads of hassle.
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4 of 4 people found the following review helpful By la mutanta on 13 May 2013
Format: Hardcover Verified Purchase
I am really enjoying this book. All the recipes i have tried so far have gone down a storm. The one pot concept keeps things simple and unfussy but still creative, with some amazing flavour combinations. I particularly love the poached chicken with salsa verde and the banana tarte tartin which i've already made. 4 times! There is a section at the back with some basic cooking techniques explained such as making a vinaigrette or browning meat which i found very helpful. While this isn't a book full of witty cooking stories i did like her writing style, it is clear and to the point, and the photos of the food make you want to try everything...
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5 of 5 people found the following review helpful By bingbong on 30 April 2013
Format: Hardcover
However appealing a cookery book appears I usually find there are only a couple of things I want to eat, let alone cook. But we've cooked virtually every recipe in this book and there hasn't been a dud one yet.... We've even take the book on holiday with us. The fact they're all made in one pot is just a bonus.
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4 of 4 people found the following review helpful By Anna Maconochie on 30 April 2013
Format: Hardcover Verified Purchase
A very accessible and friendly book. Blanche explains and illustrates her recipes clearly and I found myself remembering recipes well after completing them. This has definitely inspired me in the kitchen more than I expected!
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