Unfussy, elegant and deeply readable...A fine tome (TOM PARKER BOWLES, MAIL ON SUNDAY
A book jam-packed with great dishes. (CRUMBS MAGAZINE
In her first solo cookbook, (Blanche Vaughan) has produced a wonderfully simple but inviting selection of recipes that can all be thrown together in one pot - perfect for the time-poor cook, but sophisticated enough to tempt the most ardent of foodies. (Thomasina Miers COUNTRY LIFE
Delicious, simple and seasonal recipes to enjoy and cook with the least amount of fuss.