Food--making it, sharing it--has always been a wonderful gift of time and communion between family and friends. So, often, though the demands of life leave little time enthusiasm for cooking. In this lavishly designed, beautifully written cookbook, award-winning food writer Annie Bell shares more than 200 recipes for the simple, sensational dishes she serves to her own family and friends.--This text refers to an out of print or unavailable edition of this title.
Annie Bell began her careeer as a chef before becoming a full-time cookery writer and author. She spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Kitchen. She was winner of the Guild of Food Writers' Cookery Writer of the Year Award in 2003. She is the author of the Gorgeous series: Gorgeous Cakes, Gorgeous Desserts, Gorgeous Suppers, Gorgeous Greens and Gorgeous Christmas plus Soup Glorious Soup, The Camping Cookbook and The Picnic Cookbook.
'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine
'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme
'Annie Bell is a bright light among Britain's food writers' Nigel Slater