- Pasta machine with clamp and detachable handle
- Spaghetti maker attachment
- Star shapped ravioli tray
- Durable wooden rolling pin
- Gift boxed, instruction leaflet included
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Product Description
Product Description
This Imperia pasta gift set has all the essential items for producing homemade pasta using your very own selected ingredients. The gift set includes a pasta machine, spaghetti making attachment, ten hole ravioli mould tray and a wooden rolling pin. The pasta machine is easy to use and maintain with a detachable handle. It also includes a clamp which allows you to securely fix the machine to work surfaces. The set also includes a ravioli tray with ten indentations which are quite deep and allow plenty of filling to be put in each hollow. Homemade ravioli allows you to be creative with your fillings, why not try a smoked haddock with a light sauce containing dill or perhaps make a mixed tray with different fillings. A small beechwood rolling pin is included which can be used with the ravioli tray for sealing and cutting into individual shapes.
This set allows you to produce a range of pasta types enabling you and your family to enjoy the wonderful taste of fresh, home-made pasta, in your own home.
Manufacturer's Description
This Imperia pasta gift set has all the essential items for producing homemade pasta using your very own selected ingredients. The gift set includes a pasta machine, spaghetti making attachment, ten hole ravioli mould tray and a wooden rolling pin. The pasta machine is easy to use and maintain with a detachable handle. It also includes a clamp which allows you to securely fix the machine to work surfaces. The set also includes a ravioli tray with ten indentations which are quite deep and allow plenty of filling to be put in each hollow. Homemade ravioli allows you to be creative with your fillings, why not try a smoked haddock with a light sauce containing dill or perhaps make a mixed tray with different fillings. A small beechwood rolling pin is included which can be used with the ravioli tray for sealing and cutting into individual shapes.
This set allows you to produce a range of pasta types enabling you and your family to enjoy the wonderful taste of fresh, home-made pasta, in your own home.
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Customer Reviews
Most Helpful Customer Reviews
146 of 146 people found the following review helpful
Bought this a month ago after taking a pasta class at cooking school, and have been using it once or twice a week since with great glee! It's incredibly solid construction, easy to use and reliable, and the extra cutting attachments fit cleanly onto the main roller unit. While I initially scoffed at the small size of the rolling pin included, I soon realised that it was clearly by design as anything larger would be pointless when initially rolling out the dough to first put through the machine. The included ravioli tray is a bit light, and the holes themselves are (in my opinion and experience) too small for properly tasty ravioli, but it's a minor detail, and one easily remedied by the use of the mouth of a white wine glass to cut larger circles from the rolled pasta instead.
I've since learned that Imperia is the brand of choice of most of my chefs-professors (who are themselves Italian), which is a nice endorsement. Highly recommended....
I've since learned that Imperia is the brand of choice of most of my chefs-professors (who are themselves Italian), which is a nice endorsement. Highly recommended....
40 of 40 people found the following review helpful
The SP150 is brilliant, much better than my previous one. However, the instructions are very poor, particularly with this pack as you get no more information than in the standalone machine. This means you don't get told to grease the ravioli tray (oops - completely ruined) or not to thin the pasta sheets too much for the spagetti cutter - which I have yet to get to work properly.
Might be better to stick to the simpler product, particularly for beginners.
Might be better to stick to the simpler product, particularly for beginners.
143 of 146 people found the following review helpful
I read the reviews, and hunted high and low for one of these babies, and it was so worth it!
I have to admit that I couldn't bring myself to pay full price, so went off and found a second hand one, noting that lots of people had thought homemade pasta was a good idea, but when it came to the cruch, the amount of effort they had to put in was beyond their enthusiasm. Well, all I can say is that their loss was my gain. The Imperia set is well worth the investment. So many people have said that the higher cost of this is fully justified, and I have to concurr. The pasta machine is heavy, the attachments are so very robust, and the build quality is superb.
The one main thing you need to know, when you're starting out at this is, that you need to give yourself enought time. You can't make a batch of dough, stick it through the mangle, and then shove the resulting outcome in to a pot of boiling water. You need patience. Lots of it.
Make your dough. Let it rest. Mangle it. Let it dry. Shred it. Let it dry some more. Allow yourself loads of time. Make a huge batch, and store the rest, as it's not a clean process - your kitchen will be covered in flour!
Then, when your pasta is nice an dry (as well as hanging it from broom handles bridged across two chairs, you can always find new uses for your clothes airer too!), you can cook the stuff in a few minutes flat. Just make sure you use the biggest pot you have, filled with rapidly boiling water, a good pinch of salt, and dollop of olive oil.
Rescue your pasta before it goes gloopy, and top it with a gorgeous homemade sauce. The taste difference is fantastic. The texture is brilliant. Pasta making is very therapeutic after a long days work, and it is so nice to be able to say 'I made that' (especially when the plates are practically licked clean!).
If you've been contemplating buying one, you should. Put it on your wish list. Borrow one. Just try it. Oh, and then of course clean it - I find a pastry brush, or even a small paint brush is brilliant.
I have to admit that I couldn't bring myself to pay full price, so went off and found a second hand one, noting that lots of people had thought homemade pasta was a good idea, but when it came to the cruch, the amount of effort they had to put in was beyond their enthusiasm. Well, all I can say is that their loss was my gain. The Imperia set is well worth the investment. So many people have said that the higher cost of this is fully justified, and I have to concurr. The pasta machine is heavy, the attachments are so very robust, and the build quality is superb.
The one main thing you need to know, when you're starting out at this is, that you need to give yourself enought time. You can't make a batch of dough, stick it through the mangle, and then shove the resulting outcome in to a pot of boiling water. You need patience. Lots of it.
Make your dough. Let it rest. Mangle it. Let it dry. Shred it. Let it dry some more. Allow yourself loads of time. Make a huge batch, and store the rest, as it's not a clean process - your kitchen will be covered in flour!
Then, when your pasta is nice an dry (as well as hanging it from broom handles bridged across two chairs, you can always find new uses for your clothes airer too!), you can cook the stuff in a few minutes flat. Just make sure you use the biggest pot you have, filled with rapidly boiling water, a good pinch of salt, and dollop of olive oil.
Rescue your pasta before it goes gloopy, and top it with a gorgeous homemade sauce. The taste difference is fantastic. The texture is brilliant. Pasta making is very therapeutic after a long days work, and it is so nice to be able to say 'I made that' (especially when the plates are practically licked clean!).
If you've been contemplating buying one, you should. Put it on your wish list. Borrow one. Just try it. Oh, and then of course clean it - I find a pastry brush, or even a small paint brush is brilliant.
Most Recent Customer Reviews
First Class
Read the reviews on this product and the others on the market and opted for the more expensive product! Read more
Published 4 months ago by Ian
Amazing machine with horrible instructions
I bought this machine based on the previous reviews and wasn't disappointed. Unlike so many other pasta machines, this one is built like a tank. Read more
Published 4 months ago by J. RIckard
Fill the kitchen with more gadgets!
Good machine and works well.
Agree the ravioli tray isnt that useful, but they are easier and better made by hand anyway, from my dabblings. Read more
Agree the ravioli tray isnt that useful, but they are easier and better made by hand anyway, from my dabblings. Read more
Published 11 months ago by Philster_d
best 30th bday gift
I bought this machine for my fiance's 30th birthday present 2 weeks ago and he absolutely loves it. He's made pasta twice since then and as I type this he is making Lamb Pierogi at... Read more
Published 13 months ago by raquel
SO much fun!
I'm a big fan of fresh pasta, and having made my own pasta previously, I got fed up trying to roll it out, and always ended up with fat tagliatelli and aching arms! Read more
Published 13 months ago by Gadgetgirl79
Perfect Pasta Maker
Bought for my Husband - here are his comments!
Having researched lots of options am glad I chose this one! The Imperial is simply the Best! Read more
Having researched lots of options am glad I chose this one! The Imperial is simply the Best! Read more
Published 14 months ago by Emma
Imperia Italiana Italian Pasta Maker Set
Only used it once so far and the result was perfect pasta. Very easy to use and money well spent.
Published 14 months ago by G. Wilson
loads a fun
love this - making pasta takes a while but is really satisfying and great to with your partner or children
Published 16 months ago by effy
Pasta Machine
The Imperia SP150 pasta maker has 10 thickness settings to choose from and apparently it's considered the "original manual pasta machine". Read more
Published 16 months ago by Jimmy Vegas
good review
This product was recommended to me and was just what I wanted. Ideal for making your own pasta and different types too!
Published 17 months ago by newbuyer
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