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Imperia Italian Twelve Hole Ravioli Mould Tray and Rolling Pin

by Kitchen Craft
3.0 out of 5 stars  See all reviews (22 customer reviews)
RRP: 18.95
Price: 12.80 & FREE Delivery in the UK. Details
You Save: 6.15 (32%)
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Only 12 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want it Monday, 28 July? Choose Express delivery at checkout. Details
  • The quickest and easiest way of producing home made ravioli
  • Twelve Hole Ravioli Tray from Imperia
  • Suitable for use with freshly made pasta sheets
  • Set includes the tray, rolling pin and full instructions
  • Easy to use and gives great results

Frequently Bought Together

Imperia Italian Twelve Hole Ravioli Mould Tray and Rolling Pin + Imperia Italian SP150 Double Cutter Pasta Machine
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Product details

  • Product Dimensions: 33.7 x 1.9 x 11.4 cm ; 454 g
  • Boxed-product Weight: 481 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 127-12
  • ASIN: B0001IXA1M
  • Date first available at Amazon.co.uk: 1 Mar 2004
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Bestsellers Rank: 127,649 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

Part of Imperia products, the name in pasta making. This Ravioli Tray is the quickest and easiest way of producing home made ravioli. Simply place a sheet of fresh pasta on the tray, gently pushing down into each hole as you go. Then fill each pocket with a filling of your choice before placing a second layer of pasta on top. Then seal around all edges using the rolling pin, and separate the individual ravioli from each other. Handwash only. 5 year guarantee.

Product Description

RAVIOLI12 Features: -Tray Twelve Hole and Rolling Pin.-Tray with Gift Box. Dimensions: -Weight: 0.3 Kgs.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
19 of 19 people found the following review helpful
4.0 out of 5 stars Homemade is better than shop bought 16 Jan 2009
There is a knack to making ravioli with this machine. Leave the pasta to dry out a bit and don't overfill. Practise makes perfect. When you get it right you will have perfect ravioli.

Also, Don't grease the tray or your pasta will stick and you might blame the ravioli mould.
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40 of 41 people found the following review helpful
4.0 out of 5 stars Exactly what it's supposed to be 15 Aug 2008
By H. B. Hosegoood TOP 500 REVIEWER VINE VOICE
Verified Purchase
This is an excellent Ravioli tray because you can actually get quite a bit of filling in. For the dough we use two cups of flour and two large eggs with a dash of water if needed to feed two adults and a child (or two hungry adults). The trick is to use plenty of flour when rolling out the dough, which makes the dough more papery and less sticky. I roll it fairly thin, but not to the thinnest setting because the amount of filling means you need a slightly stronger pasta to hold it in. Put plenty - and I mean plenty - of flour in the tray before laying the rolled dough in place, then push and ease indentations for the filling. Add the top layer of pasta and then roll like mad to join the layers and cut the segments. We had several attempts before we got it right, but if you use enough flour all should be well.
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13 of 13 people found the following review helpful
3.0 out of 5 stars Ravioli Tray ... OK 1 July 2009
Imperia Italian Ravioli Tray 12 Hole & Rolling Pin

I have used the tray twice so far, Overall it's a decent product.

The only problem i find is that the completed Ravioli don't just drop out of the tray, in perfect shapes, ready to cook.
Even after coating the tray with flour before making the Ravioli, they tend to stick at the edges and need to be pulled or cut apart from each other in places.

I'm sure the end result looks better than if i had made them by hand!!

Maybe, practice makes Perfect...Ravioli
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3 of 3 people found the following review helpful
By Bill
Does exactly as it says on the advert top quality product took a couple of practice runs but very happy with results worth considering if you like ravioli
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2 of 2 people found the following review helpful
4.0 out of 5 stars Roll it thin 18 Mar 2013
By P A D
Verified Purchase
Really works well but you must roll the pasta thin enough so that the cutter edges work - down to number 8 on my Imperia machine
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1 of 1 people found the following review helpful
5.0 out of 5 stars Solid quality, easy to use. 25 Jun 2013
By Peter P
Verified Purchase
When I was in Sicily last year my Aunty was making ravioli for her restaurant, she and the ladies in the kitchen were cranking out decent sized ravioli very quickly and easily using these moulds. We had them for dinner and they tasted great too but that's down to aunty's recipe.

When I got back to the UK I ordered two and since have used them a lot. I still use the single stamp but thee moulds are quicker if your making a large batch. The depth of the 'pocket' provides a good ratio for filling to pasta, I have the imperia auto ravioli roller for the pasta machine and they make decent ravioli but they're smaller and the filling capacity is not great.

Highly recommended, they're good enough fur home and light commercial use and my Aunty endorses them who'd argue with a Sicilian mama who's a great cook.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Love it 31 May 2013
By Sarah T
Verified Purchase
Makes your ravioli look pretty and all equal sized for the ocd in the kitchen. Best price I could find and quick delivery.
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1 of 1 people found the following review helpful
1.0 out of 5 stars Waste of money 29 Jan 2011
I bought this as a gift for my partner hoping that we wouldn't have to keep making ravioli by hand all the time. What a disappointment! The ravioli became stuck and wouldn't drop off. Save your money and buy something else instead.
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Most Recent Customer Reviews
4.0 out of 5 stars it's a pretty good product
Easier to use than the (very) fiddly 36 hole ravioli maker I also have. Not 100% foolproof mind. Takes a little practice to use it, but once you get going it's pretty good. Read more
Published 9 months ago by Dr G
4.0 out of 5 stars A good product for the price
It works well, but be patient, the first time is a bit fiddly. I used lots of 00 flour to prime the tin and it was a nice result in the end. Worth the money.
Published 14 months ago by Caroline Bailey
3.0 out of 5 stars Takes a bit of practice
I had a couple of goes to get it right. There was no instructions so used You Tube that gave the best demonstration
Published 16 months ago by Justin Towns
1.0 out of 5 stars Bad to use,Can't Cut down.i hate it.
.Bad to use,Can't Cut down.i hate it.Very expensive but bad,Bad to use,Can't Cut down.i hate it.Very expensive but bad,Do not recommend.
Published 17 months ago by dale
1.0 out of 5 stars Awful
you cannot get the pasta out of these moulds !!! I had to throw away all the pasta that stuck in the mould and remake the dough again - much easier forming and cutting it by... Read more
Published 17 months ago by Fr HAVaGuThi
2.0 out of 5 stars Does not work
In concept this is a good idea, unfortunately in practice it does not work. No matter how hard you press with the rolling pin the pasta does not separate from each other. Read more
Published 17 months ago by MR M R SELBY
2.0 out of 5 stars Better than nothing
Doesn't work very well. You need to be careful to flour or oil the tray, I used an oil spray. But the ridges are not deep enough and not level so while it cuts the outside edges... Read more
Published 17 months ago by Mr JC Griffiths
4.0 out of 5 stars Great gift idea
Bought as a present for my dad who had recently got a pasta maker. Really great idea, he loves it and really good quality too. Read more
Published 18 months ago by Craismi
3.0 out of 5 stars Tentmonkey
The first attempt was less successful than I hoped and the ravioli got stuck. The picture description of how to make ravioli was not very helpful !! Read more
Published on 3 May 2012 by Tentmonkey
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