Imperia Italian Ravioli Tray 12 Hole & Rolling Pin

Imperia 12 hole ravioli tray and rolling pin. Simply place a sheet of fresh pasta on the tray, making sure to overlap the zigzag edges and fill each cavity with a teaspoon of desired filling. Place another sheet on top and using the rolling pin start at the centre and roll out until all the ravioli have been cut and sealed. Turn upside down to remove and cook in boiling water for 8-10 minutes. Contents: Imperia SP150 double cutter pasta machine, spaghetti maker attachment, 36 hole ravioli mould tray, wooden rolling pin and an illustrated colour care and use booklet

Imperia 12 hole ravioli tray and rolling pin. Simply place a sheet of fresh pasta on the tray, making sure to overlap the zigzag edges and fill each cavity with a teaspoon of desired filling. Place another sheet on top and using the rolling pin start at the centre and roll out until all the ravioli have been cut and sealed. Turn upside down to remove and cook in boiling water for 8-10 minutes.

1 x 12 Hole Ravioli tray

1 x Rolling pin

This Ravioli Tray is the quickest and easiest way of producing home made ravioli. Simply place a sheet of fresh pasta on the tray, gently pushing down into each hole as you go. Then fill each pocket with a filling of your choice before placing a second layer of pasta on top. Then seal around all edges using the rolling pin, and separate the individual ravioli from each other.

· 12 Hole Ravioli Tray from Imperia
· Suitable for use with freshly made pasta sheets
· Set includes the tray, rolling pin and full instructions
· Easy to use and gives great results.