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Imperia Italian Ravioli Tray 12 Hole & Rolling Pin
 
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Imperia Italian Ravioli Tray 12 Hole & Rolling Pin

Kitchen Craft  | See collection 
3.2 out of 5 stars  See all reviews (5 customer reviews) More about this product
Price: £12.95 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

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9 new from £12.95

Product Features

  • 12 Hole tray with pre-crinkled edges
  • A quick and easy way to prepare home made ravioli
  • An ideal way to make ravioli using whatever fillings you and your family most enjoy
  • Can be used to cater for both youngsters and the vegetarians
  • Rubber feet to prevent slipping whilst rolling
  • Includes a revolving rolling pin to cut and seal each ravioli
  • Hand wash only

Frequently Bought Together

Imperia Italian Ravioli Tray 12 Hole & Rolling Pin + Imperia Italian Double Cutter Pasta Machine SP150 + The Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes
Price For All Three: £53.02

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Imperia Italian Ravioli Tray 24 Hole & Rolling Pin

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Product details

  • Product Dimensions: 33 x 3 x 15 cm ; 450 g
  • Boxed-product Weight: 454 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: RAVIOLI12
  • ASIN: B0001IXA1M
  • Date first available at Amazon.co.uk: 1 Mar 2004
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 4,396 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in these categories:

    #7 in  Kitchen & Home > Kitchen & Dining > Bakeware > Rolling Pins
    #9 in  Kitchen & Home > Kitchen & Dining > Kitchen Tools, Gadgets & Textiles > Food preparation machines

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Product Description

Product Description

Imperia 12 hole ravioli tray and rolling pin. Simply place a sheet of fresh pasta on the tray, making sure to overlap the zigzag edges and fill each cavity with a teaspoon of desired filling. Place another sheet on top and using the rolling pin start at the centre and roll out until all the ravioli have been cut and sealed. Turn upside down to remove and cook in boiling water for 8-10 minutes. Contents: Imperia SP150 double cutter pasta machine, spaghetti maker attachment, 36 hole ravioli mould tray, wooden rolling pin and an illustrated colour care and use booklet


Product Description

This Ravioli Tray is the quickest and easiest way of producing home made ravioli. Simply place a sheet of fresh pasta on the tray, gently pushing down into each hole as you go. Then fill each pocket with a filling of your choice before placing a second layer of pasta on top. Then seal around all edges using the rolling pin, and separate the individual ravioli from each other.

•12 Hole Ravioli Tray from Imperia
•Suitable for use with freshly made pasta sheets
•Set includes the tray, rolling pin and full instructions
•Easy to use and gives great results. Why not let the kids have a go and make their own ravioli!
See all Product Description

What Do Customers Ultimately Buy After Viewing This Item?

Imperia Italian Ravioli Tray 12 Hole & Rolling Pin
49% buy the item featured on this page:
Imperia Italian Ravioli Tray 12 Hole & Rolling Pin 3.2 out of 5 stars (5)
£12.95
Imperia Italian Double Cutter Pasta Machine SP150
21% buy
Imperia Italian Double Cutter Pasta Machine SP150 4.7 out of 5 stars (42)
£31.98
Imperia Italian Ravioli Tray 24 Hole & Rolling Pin
12% buy
Imperia Italian Ravioli Tray 24 Hole & Rolling Pin 2.0 out of 5 stars (2)
£12.95
Imperia Italiana Italian Pasta Maker Set
8% buy
Imperia Italiana Italian Pasta Maker Set 4.6 out of 5 stars (16)
£46.34
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Customer Reviews

5 Reviews
5 star:    (0)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.2 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
4.0 out of 5 stars Exactly what it's supposed to be, 15 Aug 2008
By H. B. Hosegoood (Devon, England) - See all my reviews
(REAL NAME)      
This is an excellent Ravioli tray because you can actually get quite a bit of filling in. For the dough we use two cups of flour and two large eggs with a dash of water if needed to feed two adults and a child (or two hungry adults). The trick is to use plenty of flour when rolling out the dough, which makes the dough more papery and less sticky. I roll it fairly thin, but not to the thinnest setting because the amount of filling means you need a slightly stronger pasta to hold it in. Put plenty - and I mean plenty - of flour in the tray before laying the rolled dough in place, then push and ease indentations for the filling. Add the top layer of pasta and then roll like mad to join the layers and cut the segments. We had several attempts before we got it right, but if you use enough flour all should be well.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Homemade is better than shop bought, 16 Jan 2009
By J. Lockwood "Dalek Supreme" (London) - See all my reviews
(REAL NAME)   
There is a knack to making ravioli with this machine. Leave the pasta to dry out a bit and don't overfill. Practise makes perfect. When you get it right you will have perfect ravioli.

Also, Don't grease the tray or your pasta will stick and you might blame the ravioli mould.
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5 of 8 people found the following review helpful:
1.0 out of 5 stars Better to make ravioli by hand, 18 Oct 2008
By Vic "Lady" (Kent, UK) - See all my reviews
I've used this once and it was a disaster! My ravioli turned out so much better by hand. Waste of money. Even after greasing the tray, the pasta still sticks and when you roll over the tray to cut the pasta shapes out, it doesn't cut very well at all. Save your money and make them by hand or with a small pastry cutter. I used a small round one and they come out really well.
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Most Recent Customer Reviews

4.0 out of 5 stars RAV 4 LIFE!!
what most people don't know about making pasta is that it is much more useful to use ground semolina (available in most large supermarkets)than flour when rolling, as it won't... Read more
Published 29 days ago by Kane Danaher

3.0 out of 5 stars Ravioli Tray ... OK
Imperia Italian Ravioli Tray 12 Hole & Rolling Pin

I have used the tray twice so far, Overall it's a decent product. Read more
Published 4 months ago by Mr. Robert Cox

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