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Imperia Italian Double Cutter Pasta Machine

by Kitchen Craft
4.6 out of 5 stars  See all reviews (303 customer reviews)
RRP: 64.95
Price: 45.70 & FREE Delivery in the UK. Details
You Save: 19.25 (30%)
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In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
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  • Authentic double cutter pasta machine from Imperia. With duo cutter that adjusts to make three varieties of pasta
  • Lasagne, fettuccini and tagliatelle pasta. An adjustment dial allows the pasta to be produced in up to six thicknesses. The machine also features a detachable handle for easy storage, tabletop screw clamp fitting for added stability and control when in use. Full care and use instructions enclosed. Gift Boxed, and 5 year guarantee.
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Frequently Bought Together

Imperia Italian Double Cutter Pasta Machine + Ravioli Cutter Square 8cm/3" s/s plastic Soft Grip handle Guaranteed quality + Making Fresh Pasta: Delicious Handmade, Homemade Recipes
Price For All Three: 60.19

These items are dispatched from and sold by different sellers.

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Product details

  • Product Dimensions: 20.5 x 18.7 x 17 cm ; 454 g
  • Boxed-product Weight: 3.5 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 150
  • ASIN: B0001IXA0I
  • Date first available at Amazon.co.uk: 6 Dec 2001
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (303 customer reviews)
  • Amazon Bestsellers Rank: 940 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

Makes three varieties of pasta; lasagne, fettuccini and tagliatelle

Technical Details

Heavy duty chrome-plated steel Italian pasta machine with duo cutter

Box Contains

  • Imperia SP150 Duo-cutter pasta machine
  • Detachable handle
  • Tabletop screw clamp fitting
  • Full care & use instructions
  • Gift boxed

  • Customer Questions & Answers

    Customer Reviews

    Most Helpful Customer Reviews
    231 of 233 people found the following review helpful
    5.0 out of 5 stars We Recommend the Imperia Pasta Machine 28 Feb 2007
    We had a bad experience with our first purchase of a pasta machine - basically it was rubbish. We bought the Imperia instead and have been really pleased with it. It is a good, solid, quality product that makes great pasta. The attachments fit firmly and the action is really smooth. We can't believe the difference it makes to the quality of the pasta. It is so quick and easy to use and comes with some good advice and recipes.
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    197 of 201 people found the following review helpful
    5.0 out of 5 stars The ONLY pasta machine... 30 April 2007
    I originally bought the Typhoon pasta machine at about 10 cheaper - big mistake - the thing broke the first time i tried to use it and left me thinking that pasta machines were a waste of time. So I got refunded and bought this - this is just superb - Sturdy, solid, build to last and the rollers move smoothly and consistantly (unlike the Typhoon one which feels like a childs version by comparison). Choose this model and you'll never have the need to look elsewhere!
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    99 of 101 people found the following review helpful
    5.0 out of 5 stars So easy to use; excellent results - perfect 3 Jan 2009
    Bought this to replace a kitchen craft model that was utter tosh, and haven't looked back. The machine feels lightweight, but don't let this fool you: when secured to the worktop it is sturdy and can be operated one-handed without creeping or sliding. The rollers and turning mechanism are excellent and the machine produced fantastic pasta with only three run-through-and-fold-overs on the highest setting before dropping down through each of the settings to produce sheets of delicate pasta. The extra cutting deck seems like pure magic - we had such fun producing our own stranded pasta with little effort. I'm so very impressed with this little machine and what it can do - it made the whole experience easy and fun. When I bought a bread maker I stopped buying bread, now having bought this pasta maker I will no longer buy pasta.

    Two tips... 1) Freeze your dough once it's been kneaded sufficiently - much easier to run through the machine once it has defrosted. 2) Do have a play with the stranded pasta - you don't need to go to the bother of drying it, simply toss some flour through it to stop it sticking, bag it up and freeze it till you want to use it. You can cook it straight from the freezer, and it still tastes fantastic.
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    88 of 90 people found the following review helpful
    5.0 out of 5 stars Oh Blissimo 2 Jan 2010
    I received the pasta maker from my wife as a Christmas present, thus never had the opportunity to select the model for myself. Never fear, my wife is a review junkie and won't make a purchase without looking at the consensus of opinion before parting with her money, she did great this time.

    Quality: Having some engineering experience I can say this is a very well made piece of kit, its metal content suggests that its robust and it is. The simple to attach gadgetry is very much in line with the manufacture of the Imperia philosophy of not over engineering anything. What parts are used to build this pasta machine is required and made to last, no token parts or embellishments to provide a look, everything is functional.

    How simple is it to make a tasty pasta? For a generous 2 person portion, measure 300 millilitres of flour (about 140 grams), 1 egg and a teaspoon of Extra virgin olive oil is all you need, with a splash of water to get dough of the right consistency. I cheat, I use the blunt paddles in a food processor (as opposed to the chopping ones) and within 30 seconds you have a great dough to get things going. You can add spinach (about 70 grams)that has been dropped into boiling water for about 2 minutes (remove the stalks first) and remove as much water as possible before blending with dough mix, this makes a very green pasta that looks as good as it tastes.

    Rolling the dough: The best advice I can offer is to organise yourself, have flour to hand and dust both sides before each pass through the machine. Begin with egg sized pasta dough balls and give yourself a chance to develop the technique that is required to make good pasta.
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    138 of 142 people found the following review helpful
    5.0 out of 5 stars All you need from a pasta machine 5 Jan 2008
    This is really sturdy, the rollers run smoothly - it's fab! What's worth knowing is that the tagliatelle cutter (rolled to no4 thickness) produces 2mm ribbons just like the fresh spaghetti you get in supermarkets and the fettucine cutter (also rolled to no4) is like the fresh tagliatelle.
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    68 of 70 people found the following review helpful
    5.0 out of 5 stars Buy this one not the Typhoon 9 Aug 2007
    I have just bought a new Imperia machine, my old one was worn out after 15 years of use, I found it difficult to track down a new one so I bought a Typhoon instead, complete disaster, it broke the first time I used it! The Imperia machines are nicely built, they are a pleasure to use and they last.
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    42 of 43 people found the following review helpful
    5.0 out of 5 stars Imperia Pasta Machine 14 July 2007
    It was with doubts that I ordered this machine but it was set up and we had a pasta meal in the same day!

    Excellent quality product and does what it states, would recommend to all pasta enthusiasts.
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    31 of 32 people found the following review helpful
    5.0 out of 5 stars Brilliant piece of kit 1 Feb 2008
    Bought a cheaper model at 17 pounds and it broke the first time i used it. This one however is sturdy, sits on the bench perfectly, and makes amazing pasta. Tried it today for the first time and i was well surprised how easy it was to use. Dont get a cheaper inferior model, buy this one, you cannot go wrong.
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    Most Recent Customer Reviews
    4.0 out of 5 stars Excellent pasta machine
    Easy to set up - easy to use - easy to clean. An excellent, robust product that did exactly what I wanted.
    Published 6 days ago by Jen close
    5.0 out of 5 stars Awesome machine
    I got his machine from my mom, who got it from hers. Thing has been with us since the 60s, they haven't changed the deign one bit and the machine gets heavy use and is still going... Read more
    Published 23 days ago by Mark Twain
    5.0 out of 5 stars Fab machine !!
    Great quality pasta machine. Does exactly what it's meant to. Looked at other, but very glad I chose this one.
    Don't hesitate. Get one !!
    Published 1 month ago by Z Davey
    5.0 out of 5 stars I loved it so much that I ordered another one for my mum.
    A friend gave me and my husband this pasta machine as a wedding gift. I used to roll the pasta dough and get sore hands, but when I used this machine, it was painless and so easy. Read more
    Published 1 month ago by Cranberry
    5.0 out of 5 stars Excellent product and service
    Excellent product and service. Clamp a little tricksy, but sturdy machine which makes great pasta, would highly recommend this product
    Published 1 month ago by Clare Fitton
    5.0 out of 5 stars Pasta maker
    This machine is great. I spent two hours with my daughter making ravioli. She loved it, i loved it and the machine made it fun
    Published 1 month ago by Healthy guy
    3.0 out of 5 stars Wheat-free pasta - painful
    1st time I used it: lots of swearing.
    2nd time I used it: better, but still some swearing
    Imperia now in box, I'm unsure if I want to go through the pain barrier again -... Read more
    Published 1 month ago by LoJo
    2.0 out of 5 stars Came apart
    On the second use the sides began to move apart and there was no clear way of pushing them back in securely and I was worried about not being able to clean it properly so I had to... Read more
    Published 1 month ago by Kev.F
    5.0 out of 5 stars Excellent
    Have wanted one of these for years. Finally got round to buying one for myself for christmas. You have to follow the directions for rolling the pasta exactly. Read more
    Published 1 month ago by wobbie
    5.0 out of 5 stars homemade pasta
    This is an excellent machine and having read other reviews thought I would go for it. It does the job well and is very robust. Read more
    Published 1 month ago by cha62
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