- Paperback: 96 pages
- Publisher: Penguin Books Ltd; 1st edition (6 July 1995)
- Language English
- ISBN-10: 014600020X
- ISBN-13: 978-0146000201
- Product Dimensions: 13.5 x 10.2 x 0.5 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
471,497 in Books (See Top 100 in Books)
- #35 in Books > Food & Drink > Food Writers > Elizabeth David
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Product Description
Product Description
Including extracts and recipes from Elizabeth David's writings, this book covers life in France, picnics, bread ovens and the making of mayonnaise.
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1 of 2 people found the following review helpful:
4.0 out of 5 stars
Just a taste of Elizabeth David - excerpts from her books,
By
This review is from: I'll be with You in the Squeezing of a Lemon (Penguin 60s) (Paperback)
from the Penguin 60s series:-
'Writings and recipes from our most distinguished food writer.' 'Elizabeth David was one of the most influential cookery writers of the post-war period. Her first book A Book of Mediterranean Food (Penguin Cookery Library), was published in 1950 while food was still rationed, but it fostered a desire for good ingredients cooked simply and unpretentiously. All of her books received great critical acclaim and the publication of French Provincial Cooking in 1960 confirmed her position as the most inspirational cookery writer in the English language. She was awarded the CBE in 1986 and died in 1992.' 89 pages split over 12 chapters:- Paris and Normandy The True Emulsion Picnics, Juanita's Tortilla Golden Delicious Italian Dishes in Foreign Kitchens Chez Barattero Measurements and Temperatures Les Potages : Soups Cassoulet Toulousain I'll be with you in the Squeezing of a Lemon Cottage Loaves Recipes include:- Pesto English Lemon Curd Cream of Tomato and Potato Soup and that greatest of French regional dishes: - Cassoulet It should be noted that these books are just little tastes of the author, are written in a fairly small print and contain no illustrations, hence the price!
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