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High alkalinity and healthy pH balance: Icelandic Glacial also features a highly desirable, uncommonly elevated and naturally occurring alkaline pH level of 8.4. Keeping the Water Untouched Helps Keep it Pure: The water we collect flows directly into our state-of-the-art bottling plant located right at the source, in Hlidarendi, Iceland at the edge of the Ölfus Spring. Nothing is added or taken away, and the water is never exposed to outside air. Testing is continually conducted to ensure Icelandic Glacial Water meets top food safety and quality standards.