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Icebox Cakes [Paperback]

Lauren Chattman


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Paperback, 15 April 2007 --  

Product details

  • Paperback: 144 pages
  • Publisher: The Harvard Common Press (15 April 2007)
  • Language: English
  • ASIN: B0013TFCD2
  • Product Dimensions: 20.1 x 20.1 x 1.3 cm

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.8 out of 5 stars  4 reviews
10 of 13 people found the following review helpful
4.0 out of 5 stars Good book but... 4 May 2009
By D. Kruaysiriwong - Published on Amazon.com
Format:Paperback
This book is good in term of simplicity. But there's one big problem (for me). Most of the recipes in this book don't have any picture. You might have no idea what the final product should look like. I think that's kinda bad because one picture for one recipe should be the minimum requirement for a cook book!!!
9 of 16 people found the following review helpful
5.0 out of 5 stars delicious desserts 14 July 2007
By Jennifer K. Alfonso - Published on Amazon.com
Format:Paperback
All of the receipes in this book are so easy to make. They are delicious, and if you bring one of these cakes to a party you will be a hit.
2 of 5 people found the following review helpful
5.0 out of 5 stars Any library with a strong general dessert cookbook section will find this an eye-catching winner 17 May 2009
By Midwest Book Review - Published on Amazon.com
Format:Paperback
Deserving of ongoing mention is a winning gathering of no-bake desserts perfect for busy cooks who wish to impress. Some fifty no-bake recipes for ice cream cakes, mousses, cheesecakes and more are fast and quick to put together in a title packed with color photos. Any library with a strong general dessert cookbook section will find this an eye-catching winner.
3 of 7 people found the following review helpful
5.0 out of 5 stars Great Presentations and Yummy! 2 Jun 2009
By D. Flippen - Published on Amazon.com
Format:Paperback
I made the Winter Pudding Cake. I had no cake pans so had to buy some. I bought 8 pans and only made one cake. What can I say I got carried away. The ingredients were all in the grocery store. I used Sara Lee Pound Cake rather than to bake one. The cake was not only delicious but pretty. My guests loved it. They started out saying they were only going to eat just one sliver of a slice. By the time our get together was over the whole cake was gone. Total success.
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