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Ice 'n' Easy: Recipes for Ice Cream Machines Paperback – 4 Apr 2000


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Product details

  • Paperback: 128 pages
  • Publisher: Elliot Right Way Books (4 April 2000)
  • Language: English
  • ISBN-10: 0716021609
  • ISBN-13: 978-0716021605
  • Product Dimensions: 13 x 1.1 x 19.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (144 customer reviews)
  • Amazon Bestsellers Rank: 633,395 in Books (See Top 100 in Books)

More About the Author

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married and has two grown-up daughters. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. These days, she spends much of her time designing and making silver jewellery (see www.facebook.com/annetteyatesjewellery).

Annette loves cooking and creating new recipes. In particular, she enjoys cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their camper (when Annette likes to cook all-in-one-dish meals in her electric wok). Her family and friends are usually the best (and most honest) critics of her culinary creations!

Annette's career as a cookery writer and home economist has been varied. As well as being the author of more than sixty cookbooks she has:

been a food consultant to several major food and equipment companies,
written cookery and recipe features for many consumer magazines,
developed recipes for dozens of leaflets, features and books,
organised and given cookery demonstrations,
styled food for photographs,
run microwave cookery classes,
developed and run a consumer advice line on food and cooking,
edited education publications.

Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast: Meals From the Microwave 'It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller'.


Product Description

Book Description

This book is the answer to ice cream lovers' dreams. Resist it at your peril! --This text refers to an alternate Paperback edition.

About the Author

Annette Yates is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained; The Blender Book and Steaming! --This text refers to an alternate Paperback edition.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

157 of 160 people found the following review helpful By fuzzymum1 on 17 Oct. 2004
Format: Paperback
I was given this book along with an ice cream maker for my birthday and already we are hooked. The recipes are exactly what they say - simple to make. That doesn't mean they aren't fantastic because the ones we have tried rival any of the 'posh' brands you can buy. Our favourites so far are the chocolate honeycomb and the lemon meringue - so tempting they have barely made it to the freezer to harden off - they've been started on while still in the machine!
The only down side is that I'm really struggling to stick to my diet now! The book does have some low fat frozen yoghurt recipes which we will be trying soon!
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17 of 17 people found the following review helpful By Mrs. Margaret R. Bleksley on 26 Feb. 2010
Format: Paperback
I bought this for my son, who is a keen ice cream maker. The book has a good variety of recipes, including some very unusual ones as well as tradition favourites. The time and difficulty is varied too. For example, there are two recipes for vanilla ice cream - one made with a rich custard of egg yolks, cream and vanilla, and another quick and easy one, using ready-made custard. We have tried both, as well as many of the more original recipes and thoroughly enjoyed them all.
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12 of 12 people found the following review helpful By I. M. Hold on 20 Jan. 2010
Format: Paperback
I love it, it is easy to follow and the ingredients are easy to obtain and the measurements are all standard and would thoroughly recomend
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4 of 4 people found the following review helpful By KM #1 HALL OF FAMETOP 10 REVIEWER on 20 May 2012
Format: Paperback
My kids bought me this book last year and I've made most of the ice creams, sauces and sorbets in there.

It's a cracking little book which is simplistic in it's approach to making gorgeous tasting ice cream in my opinion.

I use a Kenwood machine I bought from Amazon which has performed valiantly every time!

http://www.amazon.co.uk/Kenwood-IM200-Litre-Cream-Kitchen/dp/B0000C78PZ/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1337551730&sr=1-2

The book takes you through the process from the explanation of ice cream machines and how they work, ingredients, how to make ice cream by hand if you don't have a machine which does take a bit of effort but it's simple and has recipies for Granitas, iced yogurts, sorbets, shakes, slushes, ice cream sauces and dairy free ice cream. So it's quite comprehensive.

It is all dead easy! Anybody can make these with minimum effort to achieve maximum effect. People will love you for them!

Some of our faves are Vanilla, Strawberry ripple pavlova which went down very very well with my Mum last summer, Basic Strawberry ice cream which is absolutely delicious and my own favourite, Ginger ice cream! I've made a Lemon and Ginger since too!

If you're thinking of having a go for the first time, this little book will put you in the right direction.

As for the paper is poor quality and there's no pictures blah blah blah, so what? What do you want for a few quid? Gold leaf written by Franciscan monks in an Italian monastery perched on a cliff? It's not about the paper, it is about the information contained upon it! Shocking.

A brilliant, easy to understand guide for making your first, second and further ice creams. Enjoy life!
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40 of 43 people found the following review helpful By Amber on 9 April 2010
Format: Paperback
I was given an ice cream making machine and have to say it isn't something I would ever have bought for myself. Having had a few disappointing and expensive famous names chef's, cooks, ladies who aren't a size 12, recipes go wrong, I bought this book. I have had several others in the series and been impressed with them having intially bought them for cousins just starting University and with no idea how to cook.

I am hopeless with anything technical which I put down to my dyslexia but this book gives an ecellent comprehensive need to know introduction to the machine itself. It does not patronise or make you feel like an idot.

The recipes are quick easy and I have had no disasters or epensive mistakes. I have moved onto other more exciting recipes but still get requests for the old favourites in this book.

Coconut and Lime Ice Cream, not an obvious combination but it tastes lovely.
Strawberry Pavlova Ice Cream, a sophisticated take on raspberry ripple.
Christmas Pudding Ice Cream, intended for leftovers but a friend buys an extra one for myself to make this ice cream for her.

Apricot Soya Ice, a friend who has a restricted diet adores this.

Lemon Sorbet, an olde but one of my favourites.

Butterscotch Sauce, used for the Chubk Pecan and Maple Ice Cream but a lovely recipe for other ice creams and numerous desserts.

Tomato, Chilli and Vodka Granita, can't stand it myself but have had numerous repeat requests for it from family.
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25 of 27 people found the following review helpful By loubee on 24 Feb. 2008
Format: Paperback
Oh my god this is great for the beginner, I am just starting out and have gone Orgaic, this gave me so many great ideas, its a little bit of the quick version, you use a lot of ready made custard and ready made chocolate, but to start with thats what you want and if you want to that can be substituted for home maded custard base, great intro and large section on ice-cream such puddings like chocolate banana ice cream pie, and baked alaska!!! --- I whole heartedly recommend this book, so cheap but a real Gem!!!
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14 of 15 people found the following review helpful By Dr. R. Spooner on 30 Dec. 2007
Format: Paperback Verified Purchase
These recipes are really straightforward, and there is a good introduction which explains the principles of making ice cream. It is well written and friendly, although each recipe has two identical steps which could have been left in the introduction.

Most of the recipes are based on custard or cream (with sections on yogurt-based and non-dairy desserts), which is fair enough, although I wish there were even more variety, and more explanation of when and how to use eggs (it basically says not to).

Overall, it is a great little book.
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