Whip up your own ice creams and sorbets with great prices on our range of ice cream makers.-
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Product Description
Product Description
An ice cream machine takes the strain and speeds up the process of homemade ice cream, eliminating the need to break up ice crystals yet producing seductive confections without fuss. If you don't own a machine, buy one! Manufacturers' instructions may contain a handful of recipes but you will want more, and more! Each of the sun-kissed recipes in "The Ice Cream Machine Book" has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a machine at all - they make preparing ice cream almost as much fun as eating it! Over 100 recipes feature sherbets, sorbets, reduced fat ice creams, as well as ice milk and tofu ice creams, with further sections on sauces and luxury desserts. The all-time favourites are here: vanilla and strawberry, along with extraordinary experiences such as Chilli and Chocolate Ice Cream or Raspberry Tofu Ripple.
About the Author
Rosemary Moon's enthusiasm for life and good food come across in her writing, and in her demonstrations at cooking festivals. From an early career as a home economist in research and development which she combined with the running of a delicatessen, specialising in farmhouse cheeses and coffees, Rosemary has more recently written several books.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
After wasting ingredients trying to make hand made ice cream, I invested in an electric machine and was bought this book as a gift to go with it.
For me, as a beginner, it's the perfect book, Simple instructions and advice on various aspects of the process with lovely recipes. Nice friendly tone. I've done four of the flavours so far and they were all gorgeous.
Very easy to read and an attractive book with lovely illustrations.
Thoroughly recommend.
For me, as a beginner, it's the perfect book, Simple instructions and advice on various aspects of the process with lovely recipes. Nice friendly tone. I've done four of the flavours so far and they were all gorgeous.
Very easy to read and an attractive book with lovely illustrations.
Thoroughly recommend.
6 of 6 people found the following review helpful
Would not choose this book again. It's ok for the basics and does use different bases, however it lacks Imagination and I didn't find it inspiring.Ok for a beginner but if you are a bit more adventurous and bold go for one of the Italian Ice Cream books.I'm afraid my copy ended up at the car boot.
Book bought for my husband and he is very pleased with it. The details on the web site were fine
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