- Hardcover: 64 pages
- Publisher: Ryland, Peters & Small Ltd (31 Mar 2005)
- Language English
- ISBN-10: 1841728217
- ISBN-13: 978-1841728216
- Product Dimensions: 19.4 x 19 x 1.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 287,638 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
An ice cream can capture summer in a cone or add something special to a hot winter pudding. A sorbet or slush can solve the problem of something light and luscious to end a substantial meal. Simple or sophisticated, ices make a tempting treat for all ages and here Liz Franklin shares her favourite easy recipes for ice creams, yoghurt ices, sorbets and slushes, plus iced lollies on sticks and lots of sauces. Recipes include Rich Vanilla or Mascarpone Ice Cream, Yoghurt and Blueberry Streusel, Mojito Slush, Cranberry and Orange Iced Lollies and sauces such as Caramel; Chocolate; Orange and Grand Marnier; and Fresh Berry Sauce (with your choice of berries).
About the Author
Liz Franklin was a finalist in the 1996 BBC TV Masterchef competition and went on to make a series of cooking programs for BBC Radio. She was food editor for Good Health magazine and is now a freelance cook, food writer and stylist and runs cooking classes, including one for children. This is her first book for Ryland Peters & Small.
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Hardcover
All the icecream books I have seen contain recipes which use cream,which personally I don't like.This book however has a number of recipes using mascarpone cheese which produces the most delicious icecream.
There are recipes using liquorice.southern comfort.honey,sherry and peppermint humbugs amongst other things(although not all at the same time I might add).
There is also a basic mascarpone recipe which you can use to create your own recipes.For a delicious vanilla icecream just add a teaspoon of real vanilla extract or vanilla bean paste to the basic mascarpone recipe.
There is a liquorice recipe in the book but I melt 150gm liquorice in 250ml milk and use the mascarpone recipe.Mmmm
There are recipes using liquorice.southern comfort.honey,sherry and peppermint humbugs amongst other things(although not all at the same time I might add).
There is also a basic mascarpone recipe which you can use to create your own recipes.For a delicious vanilla icecream just add a teaspoon of real vanilla extract or vanilla bean paste to the basic mascarpone recipe.
There is a liquorice recipe in the book but I melt 150gm liquorice in 250ml milk and use the mascarpone recipe.Mmmm
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