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More About the Author
Product Description
Product Description
Prepare for a delicious celebration of the world's most luscious dessert - ice cream. From semifreddo to gelato, granita to sorbet, icy desserts are a favourite amongst the young and old. This book delves into the cool world of ice cream, exploring classic flavours like vanilla, chocolate and strawberry. But for the more adventurous palate, try Cranberry Cosmo Sorbet, Caramel, Figs and Orange Ice Cream and Chocolate Peanut Butter Wave. All the recipes, made from luxurious ingredients - from creamy organic dairy products, rich, dark chocolate to ripe, seasonal fruits - are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream machine. This book guides the reader through basic recipes, adds exciting ingredients, and suggests a range of delectable accompaniments for each cool concoction.
About the Author
Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. She works as a food writer, recipe tester and stylist.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Paperback
Superb, easy to follow recipes which taste fabulous. All illustrated. An ice cream/sorbet for all seasons, from pumpkin ice cream to pomegranite sorbet to lavender frozen yoghurt. Working our way through the book as I type!
9 of 9 people found the following review helpful
Format:Paperback
Beautifully presented book packed full of useful information about ingredients, techniques and equipment and an inspirational selection of recipes for both ice creams and sorbets. Lots of original ideas such as 'goat's cheese and honey', 'caramelised fig and orange' and 'lemon and sage', as well as the classics. Instructions are clear and easy to follow and all attempts so far have come out great. Photos, descriptions and serving suggestions all help to give lots of inspiration.
8 of 8 people found the following review helpful
Format:Paperback
This book is full of great ideas that are simple to create. They are also very adaptable - have already made two of the recipes. Made a variation of the blueberry cheesecake ice cream for Christmas Day, it went down very well!
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Most Recent Customer Reviews
Ice cream recipes
An exciting selection of recipes that we can't wait to try out! Lovely illustrations showing serving suggestions. Just hope our creations look as pretty!
Published 4 months ago by SuMu
ice cream book
Bought this book for some friends when they had their ice cream maker and they found it very interesting and helpful. Read more
Published 6 months ago by Sleepy Joe
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