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I Love Curry

I Love Curry [Kindle Edition]

Anjum Anand
4.7 out of 5 stars  See all reviews (82 customer reviews)

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Product Description


With its stunning pictures and evocative descriptions, your dilemma will be what to cook first --Homes & Gardens, October 2010

75 mouthwatering recipes
--Good Housekeeping, October 2010

Product Description

In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot, some are mild, although all can be adjusted to taste. This will be the essential book of 50 great curries and 25 accompanying dishes.

Product details

  • Format: Kindle Edition
  • File Size: 36412 KB
  • Print Length: 176 pages
  • Publisher: Quadrille (21 Dec 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Not enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (82 customer reviews)
  • Amazon Bestsellers Rank: #176,272 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Anjum Anand is well known as the presenter of two BBC2 series of Indian Food Made Easy. Her accompanying books - Indian Food Made Easy and Anjum's New Indian - were both bestsellers. Anjum appears in newspapers and magazines and broadcasts regularly on radio and TV about her light, healthy, modern take on Indian food. Her new book, Eat Right for your Body Type, the super-healthy diet based on Ayurveda was published in January. She lives with her husband and daughter in north London.

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Customer Reviews

Most Helpful Customer Reviews
22 of 22 people found the following review helpful
4.0 out of 5 stars A modern day Madhur Jaffrey? 1 Nov 2010
By marmite
With two TV series and now three Indian cookery books under her belt, Anjum Anand is surely doing for this generation what Madhur did for the home cooks and curry lovers of the 80's.

Where the first two books covered curry house favourites and many Indian dishes with a British twist, I Love Curry showcases traditional dishes from regions throughout the subcontinent as well as Anjum's own light and healthy creations.

Anjum explains what makes a curry's flavour unique to its region, shares the secrets of making great curries, helps us understand how to bring spices together and demonstrates how to create an authentic Indian menu no matter what your cooking ability.

The recipes are well written, the ingredients lists manageable and each dish is accompanied by a short introduction - highlighting Anjum's own favourites, describing the region from which the dish originates, offering hints and tips on making the dish your own or providing an overview of how the dish tastes, what to serve it with and how quick or easy it is to make.

The photography really brings the book to life and what is fantastic is that there is a photograph for almost every dish. Cookery book publishers take note - we like and need plenty of photographs!

I Love Curry is a very well-conceived book and one I will be turning to time and time again for quick work night dinners and weekend feasts with family and friends.
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76 of 79 people found the following review helpful
4.0 out of 5 stars Unconfrontational Curries 11 Nov 2010
When our son was still very little, we began feeding him curry. This was for two very good reasons, as the both of us like little better than a great curry and the thought of it being off-menu because our son didn't like it, was too great a sacrifice. As a consequence and one would hope, needless to say, we had to endure some fairly uninterestingly quiet and well-behaved curries but it was worth it, as today our son is as much a curryhound as the rest of us.

So, when the opportunity came up to take a look at Anjum Anand's new book "I Love Curry", of course I jumped at the chance. I already had confidence in Anjum Anand, having seen her cook on the t.v. and having already made dishes that carried her name beside the recipe.

It's a jolly book, with recipes that fit well with the brightly coloured cover. It carries a classic layout, being divided up into sections such as meat, fish and vegetable, so no difficulties there. The photography, by Jonathan Gregson, is particularly enjoyable with most dishes depicted (except maybe the Sweet & Sour Squash, page 144) seeming to urge you to sample their flavours and textures.

One thing I will say, is that I thank goodness I live close to an ethnic shop where I can seek out some of the less well-known herbs and spices. As I read through the book, I was muttering things like "well what the heck is Chaat Masala?" or "Panch Phoran? Whaaa?", however confidence was restored when I reached page 171 where Anjum has set out a "Spices 101", giving descriptions of the majority of spices and herbs mentioned in the book. *phew* That's a relief.

Another few pages of note begin at just page 8, where Anjum sets out some of the "secrets" to making a successful curry.
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13 of 13 people found the following review helpful
5.0 out of 5 stars Better than the takeaway!! 17 Oct 2010
A fantastic recipe book, I've got all off Anjum's books but if you're just going to buy one I would recommend this one. Once you've got the basic spices and ingredients you can cook lots of different curries, and I've yet to try one that isn't delicious. The recipes are short and simple and I promise they are better than the takeaway equivalent and much healthier. Buy this for a curry fan for Christmas they'll be chuffed!!
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9 of 9 people found the following review helpful
4.0 out of 5 stars I love Curry 23 Jan 2011
By Steve
Format:Hardcover|Verified Purchase
I love curry, and have been making it since I was about 11, so its fair to say that I am quite an experienced curry cook. I was bought the book for Christmas, and made a couple of recipes, and it inspired me to buy it for someone else. The recipes are modern, and tasty, and so far, I have really liked what I have made, and she does explain some tips very well, which has improved the way I make curry.

So why only four stars then?

My only major complaint would be that the quantities are sometimes a little small especially if you don't make more than one curry. Anjum's definition of a curry is a stand alone main course dish, yet, say, the Keralan pork curry, whilst delicious, only has 100g of meat per person. My family likes to eat more, especially when it tastes so good! Some of the chicken ones seem a little small too, so when it says serves 4-5, I would say if you have 5 people, you will certainly need another curry, and even 4 hungry people would need more, certainly in my house!

Overall its a great book with good recipes, and I am glad I have it. I have done most of the meat curries and accompaniements in the book now, and have no complaints about the food, they all taste great, and it is a lot more modern than many of the curry books I have bought.
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8 of 8 people found the following review helpful
5.0 out of 5 stars I love Curry! 14 Oct 2010
This is a must have book for lovers of Indian food who are eager to keep all the flavours but eat more healthily and lightly. The book, by Anjum Anand, who has had her own television shows and concentrates on demystifying Indian food, presents the premise of a stand-alone main course eaten with rice or naan, in the style of many of our Indian restaurants. There is an excellent introductory section on the basics of making a good curry, a good spice list and a clear index that reads like the menu of an Indian take-away! There are good photographs of all the dishes.

The main section contains recipes for vegetable curries, fish and seafood, poultry and meat, plus starters and side dishes. Ones that caught my eye, with photographs making you hungry, were karahi mushrooms with pepper and peas, karari prawns, chilli chicken balti, parsi style duck with apricots, pork vindaloo and beef madras. There are some lovely light vegetable side dishes, which would also go well with non-Indian meals and a short but comprehensive guide to Indian breads.

Once you have bought your basic spices, which will serve you in good stead, you will be able to have your own Indian menu any night you choose, with much less fat or oil than found in restaurant curries and flavours that can be tweaked to exactly as you want them. A lovely book, both for beginners and experienced cooks and will save you a lot of money!
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Most Recent Customer Reviews
5.0 out of 5 stars Recommend
Great book, lot of use
Published 2 months ago by bl
5.0 out of 5 stars Great Curry
We use this book almost every time we make a curry, very easy to follow recipes and I think more healthy than some of the curries sold in restaurants. Read more
Published 3 months ago by M. P. D. Wheatley
5.0 out of 5 stars Five Stars
love it - so easy
Published 3 months ago by rlb
5.0 out of 5 stars Five Stars
there are very few recipes in this book that we haven't tried!
Published 4 months ago by Toni Hunter
5.0 out of 5 stars Amazing
This is quote simply the best Indian cookery book on the market. The recipient are very well written and straight forward to follow. Read more
Published 5 months ago by Miss R V West
3.0 out of 5 stars Three Stars
there ok
Published 5 months ago by clive brett
5.0 out of 5 stars Fantastic Book
This is the second of Anjum's books that we have - and it's even better than the first. The recipes are very easy to follow, although they are not quick to cook - but the food... Read more
Published 5 months ago by S. Harrington
5.0 out of 5 stars Wonderful recipes
Every recipe we have done so far has been absolutely delicious. We have also bought it for friends and they love it too. Can't recommend it highly enough.
Published 6 months ago by Rose White
5.0 out of 5 stars I Love Curry
I have all of Anjum Anand's books and this one was at the top of my Wishlist. I like Anjum Anand's writing style, and find most of her recipes in this book easy to prepare and... Read more
Published 7 months ago by Scotlanda
5.0 out of 5 stars Fab
Fantastic book, with some great recipies! I cannot wait to use it and cook something from it! my friend suggested it to me!
Published 7 months ago by Nikki
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