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Product Description
Synopsis
Aimed at advanced level for supervisors and managers in the food industry, this is a food safety textbook.
--This text refers to an alternate
Hardcover
edition.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Hardcover
This book is a gem, I refer to it time after time in my job as a Catering Manager. This book should be on every catering students wish list as you will not only learn the importance of food hygiene, you will also learn the importance of not knowing the consequences that poor training can lead to.
7 of 7 people found the following review helpful
Format:Hardcover
If you are an Environmental Health Student specialising in food like myself or on a food course of any kind: a degree, HNC or a Basic/Higher Food Certificate this is the book for you.
This book has everything you need to know all set out in a simple language. I own the 2003 edition and I have never stopped using it. It is currently got a very worn out dust cover and pencil marks throughout the book! The 2003 edition is no different from the 2005 edition apart from the recently changed law.
I borrowed this 2005 all new and updated edition from my university library. I personally found useful as it covers the recent changes in food law which was such a mine field to understand. There are digrams, easy to read text, a wonderful glossary, diagrams and pictures! Sigh of relief with diagrams and pictures in books especially this kind. There should be more authors like Richard Sprenger that explain, help you understand and remember what you have read.
It is great to reference from and to look up parts in the food industry that you need to understand. Hence the state my 2003 edition is in now loved and appreciated :0)
I would buy this book it is such an investment or wear out your university library card until you have enough money ;0)
This book has everything you need to know all set out in a simple language. I own the 2003 edition and I have never stopped using it. It is currently got a very worn out dust cover and pencil marks throughout the book! The 2003 edition is no different from the 2005 edition apart from the recently changed law.
I borrowed this 2005 all new and updated edition from my university library. I personally found useful as it covers the recent changes in food law which was such a mine field to understand. There are digrams, easy to read text, a wonderful glossary, diagrams and pictures! Sigh of relief with diagrams and pictures in books especially this kind. There should be more authors like Richard Sprenger that explain, help you understand and remember what you have read.
It is great to reference from and to look up parts in the food industry that you need to understand. Hence the state my 2003 edition is in now loved and appreciated :0)
I would buy this book it is such an investment or wear out your university library card until you have enough money ;0)
7 of 7 people found the following review helpful
Format:Paperback
This book is a must for anyone working in the food industry. I first purchased this book over 12 years ago and I still use it for reference. The contents of the book covers the syllabus of all food hygiene courses (basic to advanced)and also looks at quality assurance, HACCP and COSHH in great detail.
Most Recent Customer Reviews
As expected!
Already have a copy of this but was purchased in 1997 so thought I'd get a newer edition - as expected all information up to date and good layout of the information - easy to... Read more
Published 25 days ago by lindyloo
very good
This book is written in a easy to understand language and probably very good for small and medium food businesses. Read more
Published 4 months ago by mlk
Brilliant book
This is a fantastic book, as a university student training to become an EHO I found this book so useful and has helped me out with many of my assignments.
Published 15 months ago by Spacehopper83
Hygiene for Management
This is definitely one of the best books i have ever bought. If you are studying in this area definitely a good buy. I use it every time. Read more
Published 17 months ago by chiney
very good
very good book, bought this I'm a student EHP. Covered all the core relevant subjects. Came in very good condition, as bought secon hand. Read more
Published 18 months ago by tambassi
This book is amazing!!!
I work in the food industry and I have to say this is the finest book available on the market. Richard Sprenger is an extremely talented author who manages to take any topic and... Read more
Published on 6 Dec 2008 by Antony Harrison
An excellent reference book
I can say no more. The detail, the style of writing, the practical aspects. This will no doubt prove to be an invaluable tool to me in the future. Read more
Published on 21 Jun 2006 by Stressful
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