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Product Description
Product Description
Hydroponics is gardening without soil. It can be done indoors, without natural light and all year round. Fruit, vegetables and flowers are all grown hydroponically these days and an industry has grown up providing equipment to those wishing to grow hydroponically. It practically guarantees perfect results every time. Hydroponics for Everyone is the complete guide for anyone wishing to take up hydroponics gardening, and an ideal book for the most dedicated hydroponic gardener. Simple, accessible, enthusiastic and attractive, it has been the one book that hydroponic suppliers unanimously recommend.
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Most Helpful Customer Reviews
38 of 39 people found the following review helpful
Wow was I enthused! This book was great and very realistic in showing you what you can achieve. It is written in a friendly manner and will actually be of more use to me than the 'bible' on Hydroponics Food Production that I bought at the same time. It talks about kits but also shows you how you can DIY with bits and pieces that might be lying around the house. I zapped out and got a kit to start learning with but I think I'll venture into the DIY side before long because the carrots looked fabulously easy (don't do too well in the garden). This book makes you wonder why farmers are not converting in droves! I truly think that a revolution is on its way - organic and environmentally friendly and, as this book shows, easy.
Most Helpful Customer Reviews on Amazon.com (beta)
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1 review
5 of 5 people found the following review helpful
Wow! I see why this book sold 60,000 copies.
18 Feb 2000
I'll make this short and sweet. Buy this book and read it; you'll be inspired to investigate the world of hydroponics. The author's enthusiasm comes across and makes one want to start experimenting before the book is finished. The full color pictures tell a story all their own. You can see what it's all about. I never considered that there were so many types of hydroponic methods. Dr. Sutherland extensively covers various plants and their needs. He recommends certain vegetables as his favorites and why. The big three mediums seem to be: perlite, vermiculite and "growool". If there was a negative to the book it would only be that the author is in Australia, so most of the appendix is directed toward Australian and New Zealand suppliers. Thanks to the internet I don't think that is such a big deal. If you haven't guessed it by now, I enjoyed this book.
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