Lindsey Bareham wrote this book when her son Zach first went to university and wanted to take some of her recipes with him. It has since been the book of choice for students and beginners everywhere. Full of simple, unpatronising, no nonsense recipes that really hit the spot, it is a brilliant first cookbook for people of any age but particularly for students who may not have the money or inclination to cook but still want really good food.
If youve got a vast appetite but no money youll discover how to eat like a king on a paupers budget
It has recipes for when youre on your own and for when youve got friends round for a feast
Theres almost instant food and food that cooks itself while youre out
Easy pasta, easy stir fries, easy things on toast, easy stews . . .