Hungry City: How Food Shapes Our Lives and over 2 million other books are available for Amazon Kindle . Learn more

Buy Used
Used - Good See details
Price: £2.81

Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Image not available

Start reading Hungry City: How Food Shapes Our Lives on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Hungry City: How Food Shapes Our Lives [Paperback]

Carolyn Steel
4.7 out of 5 stars  See all reviews (12 customer reviews)

Available from these sellers.


Amazon Price New from Used from
Kindle Edition £4.68  
Paperback £13.99  
Paperback, 26 Mar 2009 --  
There is a newer edition of this item:
Hungry City: How Food Shapes Our Lives Hungry City: How Food Shapes Our Lives 4.7 out of 5 stars (12)
In stock.

Book Description

26 Mar 2009

*Cities cover just 2% of the world's surface, but consume 75% of the world's resources

*Global food production increased by 145% in the last 4 decades of the 20th century - yet an estimated 800 million people are still hungry

*In 2005 British supermarkets sent half a million tonnes of edible food to landfill - the whole food sector put together sent 17 million tonnes

*One quarter of the British population is obese - one in three meals we eat is a ready meal


The relationship between food and cities is fundamental to our every day lives. Food shapes cities, and through them, it moulds us - along with the countryside that feeds us. The gargantuan effort necessary to feed cities arguably has a greater social and physical impact on us and our planet than anything else we do. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity, the inexorable rise of the supermarkets, to the destruction of the natural world.

Carolyn Steel follows food on its journey - from the land (and sea) to market and supermarket, kitchen to table, waste-dump and back again - exploring the historical roots and the contemporary issues at each stage of food's cycle. She shows how our lives and our environment are being manipulated but explains how we can change things for the better. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.

Product details

  • Paperback: 400 pages
  • Publisher: Vintage (26 Mar 2009)
  • Language: English
  • ISBN-10: 0099531682
  • ISBN-13: 978-0099531685
  • Product Dimensions: 19.9 x 15.1 x 2.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 260,508 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, and more.

Product Description


"'Absolutely crammed with eye-opening facts and figures, a hugely readable account of the part we individually play in a global problem. Highly Recommended'" (Publishing News)

"Hungry City is a sinister real-life sequel to Animal Farm with the plot turned upside down by time in ways even George Orwell could not have foreseen" (Observer)

"Exuberant, provocative ... her desire that we understand better and think more about our food, how much we waste, how much energy it consumes and how we dispose of it - is in the real sense of the word - vital" (David Aaronovitch The Times)

"Hungry City is a smorgasbord of a book: dip into it and you will emerge with something fascinating" (Independent)

"She can précis her specialist sources briskly, and her own direct research (e.g. a mega kitchen for cooking ready meals) is lively" (Vera Rule Guardian)


`lively, wide-ranging, endlessly inquisitive book'

Inside This Book (Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Carolyn Steel has developed a well-exposed analysis of the inherent tension in the relationship between cities and their sources of, consumption of, and ultimately disposal of food products. The book draws towards a final conclusion that we are getting closer and closer to the breaking point in that tension as more people round the world continue their exodus to cities.

Throughout the book, she uses fascinating examples from our distant and not so distant history to illustrate the effects that she describes. The book is made rich by her examination of so many different aspects of the relationship between cities and food, from the role of government, to the architecture and structure of cities, to the role of cooking and the way that waste is treated.

Steel's analysis is an eye-opener, and has put into context for me the role of urban planning with regard to globalisation and sustainability.
Comment | 
Was this review helpful to you?
26 of 28 people found the following review helpful
5.0 out of 5 stars It's not the despair - it's the hope... 15 Jun 2008
Whatever its mercurial promise of bright lights, shared experiences and multicultural exoticism, the city can be an isolating place. However: everyone's got to eat - and therein lies the opportunity both for life-enhancing human engagement and for equally life-sapping process-led commercialism. Carolyn Steel's book, which interprets the city through food, highlights both the despair and the hope implicit in the idea of the city. By her clever tracing of food's journey from land to urban table and thence to sewer, Steel makes us reflect on past and present social satisfactions and injustices which our most basic human need can inspire.

Contrast the image of joyless contemporary supermarket shoppers - strip-lit lone prowlers debating forlornly with themselves about which highly packaged factory offering to microwave tonight - with the heady possibility of outdoor urban market-goers discussing food, tasting and learning. It's clear which one we'd all rather participate in, and yet Steel urges us not to be misty-eyed about the turn of the 21st century emerging market culture either. London's Borough Market is described as `food tourism' - laudable, but not affordable - a middle class aberration rather than a sustainable way of life for most of us. This typifies Steel's approach to her two-pronged subject: she is not afraid to slaughter sacred cows in her search for authenticity and meaning. This search takes her from London to the Middle East, from high flown ritual to domestic minutiae and from the mediaeval dining table to McDonalds without exhausting or overwhelming the reader.

As I read through Steel's journey, many similar food-inspired conflicts on the despair/hope axis spring to mind and make me feel at once revolutionary and impotent.
Read more ›
Comment | 
Was this review helpful to you?
3 of 3 people found the following review helpful
5.0 out of 5 stars Hungry For Knowledge 20 Mar 2010
Format:Paperback|Verified Purchase
This book is simply fascinating and incredibly enjoyable. It will open your eyes to the history of who we were and why we are here today. I also shows why we have lost touch with where our produce comes from. A must for anyone who wants to understand food and how it shapes us
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars Buy one get one free!! 1 Jun 2010
"Once you start to see the world through food, everything changes. Seemingly unconnected things turn out to be closely linked; apparently confusing relationships spring into relief. Food is one of the greatest forces shaping the world." (Hungry City; p308)

From the final pages of this book the above is a quote that really resounded with me. From a different line of reasoning upon different aspects of the human relationship to food I had come to think upon very similar lines to this summation of Ms Steels view but could never had articulated matters so succinctly.
Hungry City is a thoroughly researched and insightfully compiled commentary upon the relationship of food, food provisioning, and urban development. It is thought provoking and well grounded in analysis of historical associations and quotations that add gravitas to the arguments that are presented, and in so doing expands the potential range of viewpoint and interest that a reader might adopt.

I'd agree with the four foregoing complimentary reviews. People could take an interest in 'Hungry City' for quite different reasons and could derive great satisfaction from it for equally diverse reasons. It is a book that deserves much positive comment and, though undoubtedly a minority interest, it is a book that would benefit humankind for reaching a wider readership. But the book did not entirely fulfill my own expectations. Something in some promotional material that drew my attention to it had raised them. Perhaps I anticipated a somewhat more robust thesis and analysis of contemporary challenges along with clearer suggestions about how to address them. These are features that are present but I felt presentation and structure did fully develop coherency in some of the themes.
Read more ›
Comment | 
Was this review helpful to you?
1 of 1 people found the following review helpful
4.0 out of 5 stars An Adventure Through Food and Space 25 Nov 2013
Most people in richer countries these days live in cities, and over half of all people worldwide live in an urban area. This represents a fundamental shift in the way that people relate to the land, and to the food that they eat. In the past most people were responsible for growing their own food, now most people, living in cities, are dependent on other people for this.

Hungry City isn't very much about hunger, which as one of my main interests was why I had picked it up. So it was full of surprises, but I wasn't disappointed because most surprisingly, it was a lot of fun. The author, Carolyn Steel, is an architect as well as a writer, but she seems mostly to be interested in a broad and hard to define area called urbanism, which is like a mash-up of all of the subjects ever but with a focus on cities. I'm into urbanism as well, it's one of my main interests. You can see why I was drawn to this book.

Carolyn takes us on a wide-ranging journey through the homes and markets of the city and the surrounding areas that support it (warning: terrible pun ahead). Food for thought: have you considered that until we were able to transport food long distances without it spoiling, with planes or trains or refrigerated trucks, cities were basically forced to only grow as far as the land around could support them, or had to be by the sea and get their food from ships. Ships at the time were like spaceships to us, probably some of the most advanced technology in the world, going to places people could barely dream of visiting, and the most expensive things many people would come into contact with. I digress. So does Carolyn in this book. It's immensely enjoyable.

Hungry City touches on environmental matters quite openly and consistently.
Read more ›
Comment | 
Was this review helpful to you?
Would you like to see more reviews about this item?
Were these reviews helpful?   Let us know
Most Recent Customer Reviews
5.0 out of 5 stars Excellent
Superb expose of the truth behind Britain's food industry. Recommended reading for anyone interested in how our food reaches our tables.
Published 12 months ago by cinnamon10
5.0 out of 5 stars Simply delicious.
A cornucopia of delicious facts and a shopping list of hope. Steel's book bulges with great insight and opens up that foggy map of the food world that cannot be found on the plate. Read more
Published on 8 Nov 2011 by Adam
3.0 out of 5 stars Worthy but not all that interesting or enjoyable to read
...which is a real shame. I completely agree with where she's coming from and what she says. I don't disagree with her analysis or her recommendations, though I think that the... Read more
Published on 17 Sep 2011 by Jezza
5.0 out of 5 stars Good follow up
I have been to the author's lectures here in Copenhagen, and her book is an excellent follow up to this.
Published on 19 Jun 2011 by Ann
5.0 out of 5 stars Important Set of Ideas
Carolyn Steel sets out a very basic but important argument - that by putting food (in all its aspects) at the centre of a perspective about the future, then we are better able to... Read more
Published on 6 Dec 2010 by Mr. D. W. Hargreaves
5.0 out of 5 stars I couldn't put it down
This book was clearly a labour of love for Carolyn Steel. This is one of the most fascinating books that I have read recently and her passion for the subject shines through. Read more
Published on 2 Oct 2010 by M. Coker
4.0 out of 5 stars Timely and pertinent
As I type there are reports of food shortages around the country. There are also reports of cannabilism occurring in Essex. Read more
Published on 15 Jun 2008 by Big Jim
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
First post:
Prompts for sign-in

Search Customer Discussions
Search all Amazon discussions

Look for similar items by category