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Hunger for Freedom: The Story of Food in the Life of Nelson Mandela [Paperback]

Anna Trapido

RRP: 15.95
Price: 10.85 & FREE Delivery in the UK. Details
You Save: 5.10 (32%)
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Book Description

1 July 2008
Food has provided the backdrop and occasionally the primary cause for momentous personal and political events in the life of Nelson Mandela. This innovative approach to history shows that a great man's life can be measured out in mouthfuls, both bitter and sweet. With this title, the reader can cook and taste Nelson Mandela's journey from the corn grinding stone of his boyhood through wedding cakes and curries to prison hunger strikes, presidential banquets and ultimately into a dotage marked by the sweetest of just desserts. Tales told in sandwiches, sugar and samoosas speak eloquently of intellectual awakenings, emotional longings and always the struggle for racial equality.

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About the Author

Anna Trapido is a food writer and broadcaster. She is the editor of "Dine: Top 100 Restaurant Guide" and coauthor of "To the Banqueting House: African Cuisine." She previously taught garde-manger and culinary French and is now responsible for the Pan-African-cuisine program at the Prue Leith Chef's Academy.

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