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Hunger for Freedom: The Story of Food in the Life of Nelson Mandela Paperback – 1 Jul 2008

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About the Author

Anna Trapido is a food writer and broadcaster. She is the editor of "Dine: Top 100 Restaurant Guide" and coauthor of "To the Banqueting House: African Cuisine." She previously taught garde-manger and culinary French and is now responsible for the Pan-African-cuisine program at the Prue Leith Chef's Academy.

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