- Paperback: 229 pages
- Publisher: Hippocrene Books Inc.,U.S.; 2nd Revised edition edition (Dec 1997)
- Language English
- ISBN-10: 0781805864
- ISBN-13: 978-0781805865
- Product Dimensions: 21.6 x 13.7 x 1.4 cm
- Amazon Bestsellers Rank: 1,914,370 in Books (See Top 100 in Books)
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Product Description
Product Description
Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.
About the Author
Paula Pogany Bennet and Velma R Clark
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Most Helpful Customer Reviews on Amazon.com (beta)
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4.0 out of 5 stars (1 customer review)
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Art of Hungarian Cooking, 24 Aug 2010
By T. E Kemeny "avid chef" - Published on Amazon.com
This review is from: The Art of Hungarian Cooking (Hippocrene International Cookbook Classics) (Paperback)
This book has ben a bible of hungarian cooking for my not Hungarian wife. The original book, bought some 30 years ago was in complete tatters and this edition put a book back at her disposal. Like the updates in it. This is a book for anyone attempting basic Hungarian cooking. Dependable and easily follow recipes.Highly recommend.
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