‘Gordon Ramsay’s Humble Pie – so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can’t believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He’s the genuine bollocks, as he’s so fond of saying, and this is the tale of his personal class struggle.’ – The Observer
'Inspirational stuff.' Heat
‘I cannot recommend strongly enough that every BII member reads it. It's so refreshing and energising – and oddly the fact that every fifth word begins with 'F' adds to its charm, its passion and its delight…The book is an inspiration. Anybody running any kind of business will benefit from reading this.’ BII Business magazine
From the Back Cover
desperate to escape, and desperate to please. The fact that I've long since
escaped, and long since been pleasing people, has little or no impact. I
just keep going, moving as far away from where I began as possible." --This text refers to an out of print or unavailable edition of this title.
About the Author
Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books and has starred in the hugely successful television series': the Bafta award-winning Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word. In 2006 he was appointed OBE and saw the launch of his New York restaurant.